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Featured Cook

Tasha

Cooking Level: Expert

Home Town: Key West, Florida, USA
Living In: Vero Beach, Florida, USA
About me:
 Let's see One of my passions is to cook and I love it when people enjoy my cooking. I personally don't like to eat my own cooking, I enjoy food better when someone else cooks it for me.

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Newest Cooks

Photo by jeanbradford

jeanbradford 

Cooking Level: Expert
Home Town: Kansas City, Missouri, USA
Living In: Vero Beach, Florida, USA
About me: I love decorating, crafts, gardening, garage sale, flea markets, consignment shops and cooking (when I have plenty of time to do it).

Fiona_Libby 

Cooking Level: Expert
Living In: Vero Beach, Florida, USA
About me: Hi were Libby and Fiona. Fiona is 16 years old and Libby is 13 years old.They met at Vero Equine and have been "BFFE" since then when they found u the other loved cooking and ea…
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Photo by Chef Shannon Carr

Chef Shannon Carr 

Cooking Level: Intermediate
Home Town: Stuart, Florida, USA
Living In: Vero Beach, Florida, USA
About me: I always loved to make dinner as a kid, and, as I grew up I got better. I worked for my parents until last year in a nice office job. I got into culinary school and work full-time…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

World's Best Lasagna

Reviewed on Mar. 6, 2009 by Robin 
I have made this it is fantastic. I have one question though, directions do not say to drain the ground beef and sausage after cooking, are you supposed to? I have made it both ways, without draining is delicious but boy what heartburn later. When you drain the meat mixture there is no heartburn but not as tasty. Is it bad not to drain the meat before adding the sauces??
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Rich Green Bean Casserole

Reviewed on Nov. 18, 2008 by Pohl Daddy 
I don't even know what to say about this except that if my wife didn't stop me, I would have eaten it all. I will hold off on the salt next time b/c between the the canned green beans, cheese, soup, and onions there was plenty. This is comfort food at it's best!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Country Fried Steak and Milk Gravy

Reviewed on Nov. 18, 2008 by Pohl Daddy 
Made this last night and it was delicious. I used vegetable oil instead of lard b/c that's what I had, and it was still delicious. The gravy was awesome and so easy. I can't wait to eat the leftovers for lunch.
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1 user found this review helpful

 
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