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Hawaiian Wedding Cake III

Submitted by: Cindi

This poke cake is infused with crushed pineapple and topped with a mixture of vanilla pudding and whipped topping.

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Hearty Garlic Potato Soup

Submitted by: Beth Allard

'I started with a basic potato soup and added my own touches to come up with this comforting recipe,' writes Beth Allard from Belmont, New Hampshire.

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Best Big, Fat, Chewy Chocolate Chip Cookie

Submitted by: ELIZABETHBH

These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you!

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Green Grape Salad

Submitted by: Noreen

Green grapes are folded into a sweetened cream cheese and sour cream mixture studded with pecan bits in this creamy dessert salad.

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Chocolate Cherry Cheesecake

Submitted by: Kathy Speer

My love for chocolate-covered cherries inspired this fun and fancy cheesecake that's perfect for Christmas.

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Grandma's Egg Custard Pie

Submitted by: Marles Riessland

Once you taste this pie you'll know why this is a blue ribbon winner. The custard is sweet and creamy and bakes up perfectly. The crust stays flaky and delicious. Garnish with freshly grated nutmeg.

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Kentucky Biscuits

Submitted by: COOKIN4MY3BOYS

This is a great recipe, different that the usual biscuit. Serve piping hot with butter, jam, or honey.

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Homestyle Turkey, the Michigander Way

Submitted by: Robin C.

Here's a simple recipe for preparing the holiday bird. It will be tasty and perfectly browned every time!

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Hawaiian Wedding Cake II

Submitted by: Marcia

A refreshing summer dessert, this has a layer of yellow cake covered with pineapple then topped with a fluffy cream layer and garnished with coconut and chopped nuts.

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This recipe is very similar to a chicken dish served at a local well-known restaurant. A friend of mine was kind enough to share it. It includes chicken breasts topped with mushrooms, bacon and cheese cooked in a honey-mustard sauce.

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Granny Kat's Pumpkin Roll

Submitted by: Angela

A sweetly spicy, pumpkin-flavored cake is spread with a silky rich cream cheese filling and rolled up like a pinwheel. For easy lifting, line your baking pan with parchment paper. Chill the cake to set before slicing.

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Carrot and Raisin Salad II

Submitted by: Linda W.

Living In: Woburn, Massachusetts, USA

This sweet and crunchy conglomeration of shredded carrots and plump grapes is wrapped in a tangy sour cream and mayonnaise dressing.

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Easy Pasta Casserole

Submitted by: Pamela Saunier

This is a delicious pasta dish that is very easy to make. I like to use spiral noodles, but this recipe can be made with any shaped pasta. Serve with a salad and warm bread if desired.

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Georgia Shake

Submitted by: Janice

A chocolate peanut butter cup is blended with chocolate ice cream and milk.

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Sausage Gravy I

Submitted by: RENE1959

My mother learned how to make this while we lived in Nashville many years ago, and it is now a family favorite. Good old-fashioned sausage gravy. It's her most requested recipe from family and friends alike. Serve over biscuits or toast.

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Glazed Meatloaf I

Submitted by: Delia Martinez

Ground beef meatloaf is made with egg, bread, and onions, then topped with a sweet and sour glaze, and baked.

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Buttermilk Pancakes II

Submitted by: BURYGOLD

A very light and fluffy pancake that requires fresh buttermilk, but it's the best I've ever made!

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Lemon Crisps

Submitted by: K. Benton

Easy cake mix lemon cookies.

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Rich Green Bean Casserole

Submitted by: HEATHERWIDNER

If you like rich casseroles you'll love this!! Green beans are baked in a creamy cheese sauce with a zesty seasoning.

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Italian Pork Tenderloin

Submitted by: Annacoyne

Fresh sage, sun-dried tomatoes, prosciutto, and cream give this pork tenderloin dish its rich flavor. It's absolutely wonderful and simple! Chopped ham can be used if prosciutto is unavailable.

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