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SMPLYPATTY

Cooking Level: Expert

Home Town: Elm Mott, Texas, USA
Living In: Valrico, Florida, USA
About me:
 I am an Air Force wife who has the priviledge of living all over the place. Most recently we lived in Northern Italy and I had such a great time learning to cook Italian. It has greatly influenced my current cooking because I have gone back to using fresh ingredients rather than frozen or canned whereever possible. It means I shop a little more often but the quality and the taste is so fantastic it is worth the trouble to me. My husband and I are both good cooks but I think we are being eclipsed by our youngest son who has decided he wants to be a chef. We are loving eating the practice!!

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Newest Cooks

STORMWATCH51

Cooking Level: Expert
Home Town: South Bend, Indiana, USA
Living In: Valrico, Florida, USA
About me: I'm a wife of 36 years to a wonderful husband, a mother of 3 beautiful girls, and a grandma to 2 of the greatest and cutest little boys on this earth.

EDDIEJBURRELL

Cooking Level: Intermediate
Home Town: Indianapolis, Indiana, USA
Living In: Valrico, Florida, USA
About me: I am a single father of three,2 princess & a prince.Those 3 are my world. Now me,I'm pretty much a free spirited person. I like trying different and new things. I probaly will nev…
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connie

Cooking Level: Intermediate
Home Town: Palmyra, New Jersey, USA
Living In: Valrico, Florida, USA
About me: I am 31 years old. I have 2 wonderful children, a boy who is 13 and a girl who is 6. My husband and I have called Valrico (20 minutes east of Tampa) home for the past 6 years.
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.86 star rating.

Lemon Curd

Reviewed on Jun. 30, 2008 by Grifo
The taste is fanstastic and it's easy to make I just wish the directions were a little more detailed
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.
Photo by Grifo

Worlds Best Bacon Cheese Dip

Reviewed on Jun. 22, 2008 by Grifo
The flavor was good and it was very easy to prepare! I used greek yougurt in place of mayo, cause I just can't do the mayo thing. It was just lacking something, maybe a sharpness I don't know.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Bananas Foster II

Reviewed on Jun. 14, 2008 by Grifo
This recipe came out great I ommited the walnuts, becuase i don't like them and i used a 1/4 cup of rum cause I didn't feel like digging in the drawer for a tablespoon. Fantastic flavor me and my wife loved it ... she missed the nuts however
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