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Tampa, Florida

Tampa is a great place to eat seafood as the Gulf coast of Florida is abundant with shrimp, flounder, snapper and grouper and then there are freshwater fishes such as catfish and trout in the lakes and rivers nearby. Cuban food is and authentic and abundant with rich flavors and fresh tropical fruits and vegetables. Gardening is great year-round - heirloom tomatoes, strawberries and citrus are easy to find in the produce markets or just along the side of the road. Get your fix of southern food here too with gumbo, crawfish, gator and grits on many restaurant menus.
 

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Featured Cook

masterchef4eva

Cooking Level: Beginning

Living In: Tampa, Florida, USA
About me:
 I love to cook but i'm not that great. I subscribed here to get better (and to impress family). I hope that I can get better by practicing with your recipes. Make sure you go to my website at freewebs.com/berkeleyprepmd

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Newest Cooks

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CJ's Mom 

Cooking Level: Expert
Living In: Tampa, Florida, USA
About me: I am a proud mom, world traveler, philanthropist and cook...all in that order.
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Beccahhh 

Cooking Level: Intermediate
Home Town: New Port Richey, Florida, USA
Living In: Tampa, Florida, USA
About me: I'm a college student studying Art Education. I like baking a lot, but I try other random recipes too.
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Noty 

Cooking Level: Intermediate
Living In: Tampa, Florida, USA
About me: I'm a full time software developer who loves to cook and eat good food.
 

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Newest Reviews

The reviewer gave this recipe 1 stars. This recipe averages a 3.76 star rating.

Pineapple Upside-Down Cake III

Reviewed on jun. 30, 2009 by Noty 
I did not like this cake at all..I think it calls for way too much flour because it's very dense, almost like you're eating pudding. (It's definitely not undercooked...just very dense.) Too bad I made it for a luncheon today. :( lol
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Photo by Noty

Mama D's Italian Bread

Reviewed on jun. 30, 2009 by Noty 
This bread came out very nice and the house smelled great while it was baking.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.

Key Lime Pie VII

Reviewed on jun. 29, 2009 by USFCollegeGirl 
This came out amazing! Graham cracker pie crusts were on sale, so I cheated and bought one premade. I used 2 and 2/3 cans of evaporated milk, and additional 2 tbs of lime juice (I had squeezed 7 Mexican limes by hand and that was just over 3/4 cup). A tip for squeezing limes: roll them around pressing firmly on a countertop, and when you slice in half, the juice practically gushed out with the slightest squeeze. this is SO creamy and so delicious- you gotta try it!! It hold so well, and set beautifully.
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