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Honey Mustard Grilled Chicken

Submitted by: Connie

A creamy honey mustard basting sauce gets added zip from steak sauce.

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Grandpa's Peanut Butter Fudge

Submitted by: Erin Paynter

A rich home made peanut butter fudge. Make it a tradition in your family.

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Black Bean and Couscous Salad

Submitted by: Paula

Fluffy couscous is dotted with green onions, red pepper, fresh cilantro and black beans and boasts the Southwest tang of a lime-cumin vinaigrette.

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A classic sloppy joe recipe that has withstood the tests of time. Ground beef, onion, green pepper, and ketchup are seasoned with garlic powder and sweetened with brown sugar to make this hearty meat filling. Serve on hamburger buns.

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Phyllo Chicken Packets

Submitted by: Kristin Arnett
Provided by: Taste of Home

I used to make this special recipe when I ran my own catering company years ago. It was often requested. --Kristen Arnett

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Pumpkin Flax Quickbread

Submitted by: Astrophe

This is a moist, dense quick bread suitable for breakfast or even Thanksgiving. It is a vegan version, containing no animal products.

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Scrambled Egg Muffins

Submitted by: Cathy Larkins
Provided by: Simple & Delicious

'After enjoying scrambled egg muffins at a local restaurant, I came up with this version that my husband likes even better,' writes Cathy Larkins of Marshfield, Missouri. They're pretty, hearty and fun to serve, too.

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Holiday Left-Over Sweet Potato Cake

Submitted by: MLYIN

Home Town: Taipei, Taipei, Taiwan

Living In: Bellevue, Washington, USA

This recipe lets you use up left-over sweet potato. The cake is very moist, so you don't really need icing. Better yet, if you have left-over sweet potatoes from Thanksgiving, freeze them, and make this cake for Christmas. The whipped sweet potatoes I use already have some butter and sugar, so I only use 1 3/4 cups of sugar in the batter, but adjust the sugar amount to your liking.

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Cube Steak Parmesan

Submitted by: SMR012

This is a great Italian style way to prepare beef or venison cube steaks. Double the ingredients for a crowd!

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Sauerkraut Hot Dog Topping

Submitted by: Erlene Cornelius
Provided by: Taste of Home

You'll relish this zesty condiment Erlene Cornelius sends! 'For years, I stirred this up 'by guess and by golly' before finally figuring out the proper measure of ingredients so I could share the recipe,' admits this Spring City, Tennessee cook. 'It's great to have on hand anytime that you grill hot dogs or smoked sausages.'

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Caramel Popcorn

Submitted by: Brian

Popcorn is coated with brown sugar and corn syrup caramel then baked for a crunchy treat.

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Spinach Quiche

Submitted by: Bailey

This savory deep-dish pie features herbed feta cheese that melts and mingles in every bite. The cheese is sauteed and mixed with spinach, mushrooms, Cheddar cheese and lots of garlic. This mixture is then combined with milk and eggs, and poured into a prepared crust. A bit more Cheddar cheese is sprinkled over the top, and then the quiche is slipped into the oven until it 's set.

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Wisconsin Bratwurst

Submitted by: Bob Cody

If you love bratwurst, you'll love this simple, but delicious recipe. Pre-cook your brats in a large pot with beer, heaps of butter, and sliced onions. Then put them on the grill until brown and irresistible. Makes four servings.

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Hot Fudge Pudding Cake III

Submitted by: Michele

This is a recipe from my Mom. She made me a cookbook of favorite recipes when I left home. Her note is, 'this is handy when you don't have an egg in the house and you need something other than gelatin for dessert'.

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Japanese Broiled Mackerel

Submitted by: Jana Marko

Japanese marinade sauce gives a lovely taste and texture to broiled mackerel. Yellow tail, tuna or salmon are also good for this recipe. Easy, exotic!

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Neiman Marcus Chocolate Chip Cookie

Submitted by: Ashleigh Scott

This is the famous Neiman Marcus Chocolate Chip Cookie Recipe. There has been a myth that someone was charged $250 for the recipe, but that was never true. This is now their official cookie recipe, and its free to everyone.

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Marshmallow Cake

Submitted by: Lola Smith

This is a very light version of a no-bake cheesecake that I learned from a friend in Japan. A perfect recipe for people looking for something sweet to top off a meal.

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Aunt Millie's Broccoli Casserole

Submitted by: Kaylee

This is a family favorite for holidays and get-togethers! This recipe has been passed down in our family for years because it's so cheesy and delicious!

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Adrienne's Cucumber Salad

Submitted by: Justin

A cool delicious cucumber salad marinated with a sweet vinegar mixture and flavored with dill.

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Saltine Toffee Cookies

Submitted by: Tracy

This is an easy to make but wonderfully delicious treat. We pack them in tins and give as gifts during the holidays. Use your favorite nuts to top the cookies.

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