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I added about 1/4 cup (give or take) chopped onion to Step #3. I used 1 cup of sharp cheddar, 1/2 cup pepper jack and 1/2 cup mild cheddar. Also, I must have been blind because I couldn't see where the heavy cream was added (found it now though), so mixed it with the water. There was enough of the mixture left to spread on the top of rolls. Then I added the rest of the cheeses. My Husband has requested we add these to our weekly menu. Thanks for sharing this recipe :o)

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Mary Jo

Cooking Level: Expert

Living In: Stuart, Florida, USA

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Cheesy Vegetable Chowder

Reviewed: Aug. 19, 2004

This recipe is wUnderful! We aren't big celery fans, so I omitted that. I used colby/jack cheese chunked instead which gave it a very nice taste. Everyone raved at how good it tasted. Will definitely make this one again.

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Mary Jo

Cooking Level: Expert

Living In: Stuart, Florida, USA

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Peanut Butter Pie V

Reviewed: Dec. 27, 2003

I like to use creamy peanut butter instead of crunchy in this recipe. Also, after the pie is made, I drizzle chocolate over the top. The only way I could see that someone didn't like this recipe would be if they followed the directions wrong.

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Mary Jo

Cooking Level: Expert

Living In: Stuart, Florida, USA

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Beth's Peach-Nectarine Muffins

Reviewed: Jul. 12, 2003

I was a little unsure on step #2 if I should add both the white and brown sugars or just the white sugar. I think I should have added both *duh*, so it was my fault these needed a little extra something. I did add 1/2 teaspoon of cinnamon as someone else suggested, but it still wasn't "enough" flavoring in my opinion. And make sure to put enough brown sugar on the tops! I'll definately make these again, just experiment a little more.

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Mary Jo

Cooking Level: Expert

Living In: Stuart, Florida, USA

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Classic Fried Catfish

Reviewed: May 31, 2003

I decided after reading the other reviews that this recipe would probably need some extra seasonings. I also added 1/4 teaspoon of black pepper and 1 1/2 teaspoons of parmesan cheese. My 93 year old Grandfather really seemed to enjoy it and said it was wonderful. Everyone else but 1 person thought it needed some more spices. I think I'd definately make it again, maybe just try a different combination of spices and seasonings.

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Mary Jo

Cooking Level: Expert

Living In: Stuart, Florida, USA

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Cauliflower-Cheese Soup

Reviewed: Nov. 16, 2002

I modified this recipe a little. We don't care for celery, so I replaced it with broccoli. I also used cheddar and mozzarella cheeses. I used the hand mixer so the chunks of vegetables weren't so large. This has got to be one of the best soups I have eaten. Thanks for sharing it.

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