Banana Butter Icing

Reviewed: Oct. 29, 2007

OK, I am re-reviewing this recipe. For soome reason this icing was much better the next day...not sure why but I thought I would let everyone know!!!

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bunte2000

Cooking Level: Intermediate

Home Town: Stuart, Florida, USA

Living In: Delaware, Ohio, USA

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SOOOO good! Time consuming, but worthit if you have time. I used half & half & doubled the sauce. There was actually too much sauce.........so i think next time I will just follow what the direct. say.

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bunte2000

Cooking Level: Intermediate

Home Town: Stuart, Florida, USA

Living In: Delaware, Ohio, USA

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Restaurant-Style Buffalo Chicken Wings

Reviewed: Oct. 14, 2007

I use boneless chicken breast cut into strips instead of using wings. We don't like a super hot sauce, so I used Crystal sauce. The flavor was just so awesome!! Since finding this recipe, I've made it 3 times; twice for my family and once for my Hubby to take to work for his shift (9 guys). Everyone raved about how good it is! I think I would rate this recipe a 10 if I could!!

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Mary Jo

Cooking Level: Expert

Living In: Stuart, Florida, USA

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Famous Pork Chops

Reviewed: Oct. 14, 2007

I used whole wheat crackers since that was all I had on hand. I also added some Parmesan cheese to the egg mixture. I uncovered the chops after 20 minutes for a more browned meat. Everyone raved and my Hubby said, "That was the most tender pork chop I have ever eaten!" That and it was the most flavorful!! Thanks for a delicious recipe :o)

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Mary Jo

Cooking Level: Expert

Living In: Stuart, Florida, USA

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Beef Noodle Soup

Reviewed: Oct. 12, 2007

Great recipe. I added garlic while I was cooking the meat/onions/celery. I didnt have any Beef Boul., so I used 2 packets of Onion Soup mix. I also added a bit more water & bought crinkle carrots already cut up at the store. Great recipe for when you are in a hurry too!!! The meat was a bit tougher than I like but no big deal, perhaps cooking this in the crockpot would help that out. I also used whole wheat noodles & it was perfect!! THANX

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bunte2000

Cooking Level: Intermediate

Home Town: Stuart, Florida, USA

Living In: Delaware, Ohio, USA

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Broccoli Chicken Divan

Reviewed: Apr. 30, 2007

I used cream of potato soup since that's all I had on hand. I added an 8oz. block of softened cream cheese to the soup/milk mixture. I sprinkled some salt, pepper and chicken flavor instant bouillon (to taste) on the top instead of the bread crumbs.I have to say, this dish was exceptional! My kids loved it. Next time I'll double the recipe so we can have leftovers.

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Mary Jo

Cooking Level: Expert

Living In: Stuart, Florida, USA

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Sauteed Garlic Asparagus

Reviewed: Feb. 13, 2007

I had never made asparagus before, so was looking for a simple yet tasty recipe. I added 2 ingredients to this recipe; some chopped onion and a sprinkle of instant chicken bouillion. My kids raved about this and want to know when I'm making more! I would rate this recipe higher than a 5 if I could!

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Mary Jo

Cooking Level: Expert

Living In: Stuart, Florida, USA

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Delicious Ham and Potato Soup

Reviewed: Jan. 30, 2007

SOOOO good!! I added 1 lb of cubed ham & 1 box of peas & carrots & it was delicious. Does need salt & pepper but I just added that to mine when I got my bowl. Great recipe

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bunte2000

Cooking Level: Intermediate

Home Town: Stuart, Florida, USA

Living In: Delaware, Ohio, USA

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Ultimate Spicy Spud Soup

Reviewed: Dec. 15, 2006

I thought this soup really lacked flavor, especially the 1st day. The 2nd day was better, but I still had to add more salt & pepper. I mean the soup had heat but lacked flavor. I think next time I will use no butter & more sausage. Good soup to add things to though, good basic recipe.

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bunte2000

Cooking Level: Intermediate

Home Town: Stuart, Florida, USA

Living In: Delaware, Ohio, USA

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One Pot Tuna Casserole

Reviewed: Jun. 2, 2006

This was good. Very bland but good.

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bunte2000

Cooking Level: Intermediate

Home Town: Stuart, Florida, USA

Living In: Delaware, Ohio, USA

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Weekend Brunch Casserole

Reviewed: May 16, 2006

Taste was delicious. Looked very pretty too, my 5 yr old helped me & had fun. The only problem was the cooking time, 15 minutes was nowhere near enough time. After the 1st 15 min, I put the dish on a cookie sheet & covered in foil so it would not burn & kept baking it till it wasnt runny, probably a good 15 minutes more. But other than the cooking time, this casserole is great!!

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bunte2000

Cooking Level: Intermediate

Home Town: Stuart, Florida, USA

Living In: Delaware, Ohio, USA

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Quick Hoppin' John Soup

Reviewed: Jan. 4, 2006

This soup is sooooo good! I followed the recipe exactly except for I decided to add some cayenne pepper to add some heat. My husband said " oh honey this recipe is a keeper". It is so simple to make & yet tastes to much more complicated. Great recipe!!

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bunte2000

Cooking Level: Intermediate

Home Town: Stuart, Florida, USA

Living In: Delaware, Ohio, USA

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Pumpkin Cranberry Bread

Reviewed: Jan. 3, 2006

This recipe is good! Very delicious. I made it in a Bundt cake pan & drizzled it with butter & powdered sugar...YUMMY!!!

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bunte2000

Cooking Level: Intermediate

Home Town: Stuart, Florida, USA

Living In: Delaware, Ohio, USA

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Fish Tacos

Reviewed: Dec. 16, 2005

AWESOME! These were so good. We took a trip to Hawaii in the spring & I saw signs for fish tacos everywhere but I never got to try them. So when I saw this recipe I had to try it! They rock!!

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bunte2000

Cooking Level: Intermediate

Home Town: Stuart, Florida, USA

Living In: Delaware, Ohio, USA

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Wrapped Salmon

Reviewed: Dec. 15, 2005

This did not work out for me.The phyllo dough was super soggy on the bottom. And be careful not to add too much dijon, as it was over powering. I might try to make this again, I have not worked much with Phyllo dough, it is very time consuming.

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bunte2000

Cooking Level: Intermediate

Home Town: Stuart, Florida, USA

Living In: Delaware, Ohio, USA

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Burrito Pie

Reviewed: Dec. 11, 2005

The meat & bean mixture is great! BUT, I noticed the tortillas were soggy after you baked it & that I didnt like. So, I made burritos out of the mixture I had left over & thta was GREAT! I will countunue to make the meat/bean mix. just not in the pie form but for tacos & burritos.

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bunte2000

Cooking Level: Intermediate

Home Town: Stuart, Florida, USA

Living In: Delaware, Ohio, USA

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Pesto Cheesy Chicken Rolls

Reviewed: Dec. 11, 2005

WE LOVE THIS RECIPE!! It looks so pretty when served & looks complicated but actually is so easy to prepare. We served with the Pan fried asparagus(also onthis site)YUMMY!!

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bunte2000

Cooking Level: Intermediate

Home Town: Stuart, Florida, USA

Living In: Delaware, Ohio, USA

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Bread Pudding with Whiskey Sauce

Reviewed: Dec. 11, 2005

Very good!! I used Wild Turkey for the whiskey in the sauce & it was a bit much, so I will cut back next time or use Makers Mark or Jack. I also added some cinnamon to the milk mixture & it was yummy!!

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bunte2000

Cooking Level: Intermediate

Home Town: Stuart, Florida, USA

Living In: Delaware, Ohio, USA

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Pan-Fried Asparagus

Reviewed: Dec. 4, 2005

YUMMY!!! My mom-im-law came over for dinner & I made this recipe along with the Cheesy Pesto Chicken Wraps(also found on this site)!! Dinner looked like something you would get at an expensive rest. There was a bit to much butter, & I even added 1 lb. of asparagus, I will reduce next time. But this is a definite keeper recipe! U will luv it!!

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bunte2000

Cooking Level: Intermediate

Home Town: Stuart, Florida, USA

Living In: Delaware, Ohio, USA

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Roast Sticky Chicken-Rotisserie Style

Reviewed: Oct. 14, 2004

I had an 8 pound chicken instead of the 2-4 pounders. I didn't have onion powder, so used dried chives. Also I thought the 4 teaspoons of salt seemed like alot, so cut it back to 3 teaspoons. I rubbed some of the dry mix under the skin as well on the top and also sprinkled some on the inside before putting the onions in. I didn't realize it was supposed to be marinated for some time, but it still turned out moist, tender and flavorful. Everyone raved at how good it was. Thanks Sue for sharing this with us :o)

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Mary Jo

Cooking Level: Expert

Living In: Stuart, Florida, USA

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