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Featured Cook

Braxton.R

Cooking Level: Intermediate

Home Town: Stuart, Florida, USA
Living In: Williamsburg, Virginia, USA
About me:
 My name is braxton riha i am 14 and live in williamsburg virginia and enjoy dirtbiking,fourwheeling,traveling,and cooking.

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Newest Cooks

Melissa Cook 

Cooking Level: Intermediate
Home Town: Stuart, Florida, USA
Living In: Centerville, Ohio, USA
About me: So I'm a Florida girl... Graduated high school in June of 2008, and am now freezing my posterior off in Ohio because my boyfriend thought it would be a cute idea. No doubt, it was…
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Photo by Chantallywallywoohoo

Chantallywallywoohoo 

Cooking Level: Expert
Home Town: Stuart, Florida, USA
About me: I'm a happy mother of two, who loves to cook. I had wanted to go to school to be a chef at one point, but didn't want the odd schedule with two kids. I love the outdoors, spendi…
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Photo by Chef Shannon Carr

Chef Shannon Carr 

Cooking Level: Intermediate
Home Town: Stuart, Florida, USA
Living In: Vero Beach, Florida, USA
About me: I always loved to make dinner as a kid, and, as I grew up I got better. I worked for my parents until last year in a nice office job. I got into culinary school and work full-time…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Old Fashioned Onion Rings

Reviewed on Jun. 22, 2009 by Mary Jo 
These onion rings are "Heaven in your mouth" good!! Even my super picky that hates almost everything to eat totally *loved* these :o)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Whipped Cream

Reviewed on May 29, 2009 by Chantallywallywoohoo 
Tip for those OUT of powdered sugar: Simply place sugar in a coffee rinder, grind until sugar is a fine powder and VIOLA...you now have powdered sugar.
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3 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.75 star rating.

Apple Dumplings with Rich Cinnamon Sauce

Reviewed on May 27, 2009 by Chantallywallywoohoo 
I'm making these now, and as I peeked in the oven to check on them, a few of the dumpling's filling spilled out onto the pan. I'm sure it will be a messy goodness, but not what I expected. I followed the recipe exactly, sealing with egg white, and the mess is spilling from the bottom. I don't know what would be the cause, but maybe when I try again it will be all in one piece.
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