Nana's Apple Crisp

Reviewed: Jan. 8, 2007

This was really good and a wonderful way to use up on hand apples, I used gala apples. thank you for your recipe.

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PascoTracy

Cooking Level: Professional

Home Town: Kingsport, Tennessee, USA

Living In: Spring Hill, Florida, USA

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Italian Spaghetti Sauce with Meatballs

Reviewed: Jan. 4, 2007

I have used this recipe for years now, mainly making just the meatballs, and adding them to my own sauce, or to make meatball subs, sweet n sour meatballs and even BBQ meatballs, they are really delish. I do add 1/4- 1/2 cup cheddar cheese to the meat mixture. Thanks for your recipe Jeremy.

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PascoTracy

Cooking Level: Professional

Home Town: Kingsport, Tennessee, USA

Living In: Spring Hill, Florida, USA

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Baked Cream of Coconut

Reviewed: Dec. 24, 2006

Outstanding! Don’t underestimate the plain look of this most delicious dessert with a crisp top layer and a flan-like inside. It was very easy and quick to make.

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Twinkletoes

Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada

Living In: Spring Hill, Florida, USA

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Apricot Lentil Soup

Reviewed: Dec. 24, 2006

Wow, both hearty with a hint of sweetness – just delicious and healthy. I wouldn’t change a thing. To peel the tomatoes easier, I cut a shallow X in the bottom end of each tomato (opposite side of core) and dropped them in a pan of boiling water for 15 seconds and then transferred the tomatoes into a bowl of ice water. I then immediately peeled the tomatoes with a paring knife and the skin just came right off.

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Twinkletoes

Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada

Living In: Spring Hill, Florida, USA

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Rempel Family Meatloaf

Reviewed: Dec. 16, 2006

I have used this recipe for years now, my family and friends just love it. The only thing that I add to it, is a glaze that I make up with 3/4 c katchup, 2 tbsps. mustard and 4 tbsps. brown sugar. I put it on top the last 15 mins. of baking, yum yummy.

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PascoTracy

Cooking Level: Professional

Home Town: Kingsport, Tennessee, USA

Living In: Spring Hill, Florida, USA

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Slow Cooker Chicken Taco Soup

Reviewed: Nov. 24, 2006

This was very delicious and simple to make. I gave it 4 stars only because I did not think it has an authentic "Mexican" taste. Perhaps adding a little cilantro near the end of cooking time would make it more authentic tasting. Next time I will do this. Thanks for the recipie!

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Twinkletoes

Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada

Living In: Spring Hill, Florida, USA

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Red Skinned Potato Salad

Reviewed: Jun. 30, 2006

I only rated this recipe two star because the flavor was very bland. I took other reviews suggestions of adding mustard (1 heaping tbsp) and about equal amount of vinegar. This definatevely made it more tasty. I will definitevely make again, but with mustard and vinegar. Chopped pickles might even make it more flavorful.

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Twinkletoes

Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada

Living In: Spring Hill, Florida, USA

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Blueberry Cream Muffins

Reviewed: May 3, 2006

I love these. They are so moist. I added a crunchy topping to mine and they are even better.

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DEBBIE BREWER

Cooking Level: Expert

Home Town: Reynolds, Indiana, USA

Living In: Spring Hill, Florida, USA

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Baked Macaroni and Cheese II

Reviewed: Mar. 9, 2006

LOVED the stewed tomatoes! Wasn't crazy about that much milk, though. Tasty!

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NIKKI

Cooking Level: Intermediate

Living In: Spring Hill, Florida, USA

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Easy, Cheesy Baked Macaroni

Reviewed: Mar. 9, 2006

Instead of using the sprinked cheese, I used american cheese slices. My husband loves the edges of crusted mac and cheese! Also...this was done in about 14 minutes.

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NIKKI

Cooking Level: Intermediate

Living In: Spring Hill, Florida, USA

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Italian Sausage Soup

Reviewed: Sep. 9, 2005

This is a wonderful recipe....Yummy and good for you too. I use Hot Italian Sausage and the family loves it. A good way to get the kids to eat veggies! Anyone who tries it wants the recipe.

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DEBBIE BREWER

Cooking Level: Expert

Home Town: Reynolds, Indiana, USA

Living In: Spring Hill, Florida, USA

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Honey Mustard Sauce

Reviewed: May 16, 2005

Very Good and quick to make. I heated the sauce in microwave for just a few seconds and spead it on sandwich buns and made honey-dijon marinated chicken breast sandwiches. Thanks.

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Twinkletoes

Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada

Living In: Spring Hill, Florida, USA

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Creamy Pesto Shrimp

Reviewed: Mar. 14, 2005

Loved this! Awesome but good thing I took the advice of other reviewers and used half & half cream and cut the butter in 1/2 'cause it was still pretty rich. I also added sliced black olives, capers, quartered artichokes, sun dried tomatoes and a little fresh lemon juice. My husband requested I make this one a week. Yeah Right!

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Twinkletoes

Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada

Living In: Spring Hill, Florida, USA

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Mango Tango Black Bean Salsa

Reviewed: Feb. 13, 2005

This is a refreshing change from the typical salsa. I particularily enjoyed the combination of the mango taste with the garlic seasoning. VERY Nice! Thanks for sharing.

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Twinkletoes

Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada

Living In: Spring Hill, Florida, USA

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Chiles en Nogada (Stuffed Poblano Chile Peppers)

Reviewed: Feb. 13, 2005

This recipe is just out of this world! It really is an extraordinary blend of flavors. I've had a similar dish at San Angel Inn at Walt Disney World Epcot Resort. It was made with pork instead of chicken. I was told that this dish is normally served warm or at room temperature and pomegranate seeds are added for garnish. Next time I make it, I will add the pomegranate seeds - it really adds to the texture.

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Twinkletoes

Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada

Living In: Spring Hill, Florida, USA

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Adrienne's Cucumber Salad

Reviewed: Jan. 15, 2005

This was pretty good. It reminds me of a fresh version of sweet pickles. This is good as a side salad. I used red onions just to live-up the dish with color.

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Twinkletoes

Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada

Living In: Spring Hill, Florida, USA

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Fresh Salsa I

Reviewed: Jan. 8, 2005

Caution! This recipie is spicy!!! I only used 2 jalapenos. So if you like things hot this is the one. I added cilantro to add a little color and authentic flavor. Thanks for sharing.

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Twinkletoes

Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada

Living In: Spring Hill, Florida, USA

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Great Mac and Cheese

Reviewed: Jan. 7, 2005

Unfortunately, I did not like the cheese sauce. It was bland, pasty and gritty. All my ingredients were fresh, though. I just don't understand what happened? I agree with another reviewer that perhaps omitting the flour might change the texture for the better. It also made more sauce than needed. For what is worth my husband had seconds. Thank you anyway George for sharing.

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Twinkletoes

Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada

Living In: Spring Hill, Florida, USA

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Rempel Family Meatloaf

Reviewed: Nov. 14, 2004

This meat loaf recipe was absolutely scrumptious! If you’re looking for a traditional tasting meat loaf that’s quick and easy, this is the recipe you need. It’s very flavorful and moist, yet not overpowering to the palate – giving it a real home-cooked taste. Since I did not have on hand “buttery crackers,” or onion soup mix, I substituted with round wheat crackers and used about ¼ cup of Frenchy’s French Fried Onions (crushed) with 2 tsp of onion powder. I served it with mashed potatoes & gravy, broccoli spears and carrots with a Monterey Jack cheese sauce. My husband & I loved it. Thank you for sharing!

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Twinkletoes

Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada

Living In: Spring Hill, Florida, USA

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