I loved the bread, This is my first time ever making bread so I thought it wasent to hard for a beginner. I thought the inside was a little too peicy, but all in all i liked it alot, and will probally use it again.

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Colormekaylee

Cooking Level: Intermediate

Living In: Spring Hill, Florida, USA

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Kathy's Award Winning Barbeque Sauce

Reviewed: Jan. 15, 2009

I have used this recipe for years now. It's perfect for twicking and 3X's the recipe for canning and enjoying through out the year.

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PascoTracy

Cooking Level: Professional

Home Town: Kingsport, Tennessee, USA

Living In: Spring Hill, Florida, USA

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World's Best Lasagna

Reviewed: Jan. 8, 2009

This was a big success at our home. Even all of the left over vanished from the fridge the next day. Thanks

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Art

Cooking Level: Intermediate

Home Town: Auburn, Massachusetts, USA

Living In: Spring Hill, Florida, USA

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Garlic Prime Rib

Reviewed: Dec. 27, 2008

I served this for Christmas dinner, it was my first attempt at Prime Rib and it turned out perfect!! You could taste the garlic all the way through the meat. Thank you so much, we will be using this recipe again!

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Tara

Cooking Level: Intermediate

Home Town: Hustisford, Wisconsin, USA

Living In: Spring Hill, Florida, USA

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Asian Lettuce Wraps

Reviewed: Dec. 27, 2008

Awesome, my husband loves this recipe. I use ground turkey and ground ginger but other than that I follow the recipe. We have it frequently just served over a bed of lettuce more like a salad.

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Tara

Cooking Level: Intermediate

Home Town: Hustisford, Wisconsin, USA

Living In: Spring Hill, Florida, USA

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Savory Crab Stuffed Mushrooms

Reviewed: Dec. 16, 2008

Awesome. I used the large portabella mushroom caps and sauted diced baby bellas, onions and garlic to mix in with the crab meat. MMMMMMM. Turned out perfect. I am making it again for the holidays.

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Tara

Cooking Level: Intermediate

Home Town: Hustisford, Wisconsin, USA

Living In: Spring Hill, Florida, USA

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Crab Quiche I

Reviewed: Dec. 7, 2008

BLECH. I do not know what I did wrong but it had a weird consitancy and a terrible aftertaste. I took one bite & threw the whole thing out.

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Tara

Cooking Level: Intermediate

Home Town: Hustisford, Wisconsin, USA

Living In: Spring Hill, Florida, USA

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Margarita Grilled Shrimp

Reviewed: Nov. 13, 2008

Excellent! I serve it over pasta or salad either way, it's always a hit.

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Tara

Cooking Level: Intermediate

Home Town: Hustisford, Wisconsin, USA

Living In: Spring Hill, Florida, USA

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Slow-Cooker Chicken Tortilla Soup

Reviewed: Nov. 13, 2008

I do not know what I did wrong, but it was not good. I will not be making this again.

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Tara

Cooking Level: Intermediate

Home Town: Hustisford, Wisconsin, USA

Living In: Spring Hill, Florida, USA

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Swink's Chili

Reviewed: Nov. 1, 2008

this was so easy it took no time to throw together ...and it tasted so good!!!!

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patti cake

Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA

Living In: Spring Hill, Florida, USA

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Lobster Bisque

Reviewed: Oct. 30, 2008

Love it!! I'm going to try it with shrimp next.

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Tara

Cooking Level: Intermediate

Home Town: Hustisford, Wisconsin, USA

Living In: Spring Hill, Florida, USA

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Crab and Lobster Stuffed Mushrooms

Reviewed: Oct. 30, 2008

I made these for a dinner party and they were fantastic! I sauted some chopped baby bellas with some onion & garlic and served them in large portabella mushrooms caps, and but other than that I stuck to the recipe. My husband was looking for leftovers the next day. I will be making this one again for parties and holidays.

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Tara

Cooking Level: Intermediate

Home Town: Hustisford, Wisconsin, USA

Living In: Spring Hill, Florida, USA

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Greek Orzo Salad

Reviewed: Jul. 8, 2008

Excellent!! I have made it twice in two weeks, once for my own enjoyment and once for a work BBQ - it was an absolute hit. The ingredients are on my shopping list again this week. The only thing I did was sub red pepper for tomatoes and greek olives for black.

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Tara

Cooking Level: Intermediate

Home Town: Hustisford, Wisconsin, USA

Living In: Spring Hill, Florida, USA

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Lasagna Roll Ups

Reviewed: Jun. 9, 2008

this was great and the tofu made it that much better for my family

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patti cake

Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA

Living In: Spring Hill, Florida, USA

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Chicken Cordon Bleu II

Reviewed: May 26, 2008

i did everything according to the recipe and it turned out Fantastic!! My husband and brother absolutely loved the sauce!! I agree with other reviewers if you flatten the chicken enough they take only 15-20 minutes to cook. i served them with garlic mashed potatoes and corn!

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iHeartSanDiego

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Spring Hill, Florida, USA

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Baked Teriyaki Chicken

Reviewed: May 20, 2008

i made this with boneless skinless thighs and they finished in 30 minutes at 425...the sauce is a bit sweet from all the sugar but when it bakes with the chicken it's perfect! thanks for the recipe!! i will always use this for teriyaki! chicken was moist and savory!!

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iHeartSanDiego

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Spring Hill, Florida, USA

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Fish Tacos

Reviewed: May 19, 2008

I was too tired to make the fish after work, so i used beer battered frozen fish and the tacos still turn out great!! but i made the sauce and my husband LOOOVED it! he said it's just like Rubios! Thanks for the amazing recipe...i put the whole amount of cayenne and it really does give it a kick!!!

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