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Photo of: Peanut Butter Cookies IV

Peanut Butter Cookies IV

Submitted by: Linda White 
Very delicious cookies that are easy to make. These will stay soft in an air-tight container. 

Photo of: Almond Butter Cookies

Almond Butter Cookies

Submitted by: Lynne Romyn 
I came up with this cookie recipe as a way to capture a butter cake popular in my husband's native Netherlands. Almond paste and butter make each melt-in-your-mouth morsel irresistible. 

Photo of: White Chocolate Amaretto Cake

White Chocolate Amaretto Cake

Submitted by: C. Goff 
This white chocolate and almond delight will have your guests reeling. Although it looks intimidating, it is an easy and delicious holiday treat. 

Apple Sausage Wagon Wheel

Submitted by: JENNIFER SLAGLE 
Any type of sausage may be used in this tasty baked treat, but turkey sausage is a favorite. They'll be rising and shining in anticipation of this wonderful medley of flavors! 

Photo of: Argentine Chimichurri Bread

Argentine Chimichurri Bread

Submitted by: Tom Pampas 
Oregano, parsley, onions, garlic and a dash of cayenne pack plenty of punch in this bread machine loaf. Use it for sandwiches, or try it toasted. 

Photo of: Cobb Salad

Cobb Salad

Submitted by: Bill 
Everyone loves a Cobb salad and this is a great recipe. It makes plain old, shredded iceberg lettuce shine. Bacon, hard boiled eggs, chicken, tomatoes, blue cheese, avocado, green onion and dressing. 

Photo of: Broiled Tilapia Parmesan

Broiled Tilapia Parmesan

Submitted by: Phoebe 
Flavorful recipe for this farm raised fish that is easy and done in minutes! The fish is broiled with a creamy cheese coating for an impressive flavor and texture. 

Photo of: Simply Divine Meat Loaf with Spinach

Simply Divine Meat Loaf with Spinach

Submitted by: Heidi Whitehead 
Living In: Spirit Lake, Idaho, USA
Spinach, sour cream, and Italian dressing help keep this crowd pleasing meat loaf moist and delicious. 

Photo of: Buttermilk Shake

Buttermilk Shake

Submitted by: Gloria Jarrett 
'This rich shake tastes like liquid cheesecake!' reveals Gloria Jarrett of Loveland, Ohio. 

Photo of: Grandma Johnson's Scones

Grandma Johnson's Scones

Submitted by: Rob 
Living In: Lethbridge, Alberta, Canada
Tried and tested through 3 generations of kids. Simply the best anywhere! 

Photo of: Baked Honey Mustard Chicken

Baked Honey Mustard Chicken

Submitted by: Mary Bane 
This tangy-sweet favorite is quick from start to delicious finish. 

Rich Mocha Cake

Submitted by: Mia Ghordlo 
A simple yellow cake is made from scratch, doused with coffee syrup and covered with whipped topping. 

Photo of: Vanilla Ice Cream V

Vanilla Ice Cream V

Submitted by: JKINFLA 
No-cook, no eggs, made with half-and-half and cream. Great, simple, classic vanilla ice cream! 

Photo of: Best Peanut Butter Cookies Ever

Best Peanut Butter Cookies Ever

Submitted by: BAKINGNUTS 
This is an amazing no-flour peanut butter cookie. It is so easy, even kids like to make it. 

Photo of: RamJam Chicken

RamJam Chicken

Submitted by: Laura Ramanjooloo 
Chicken is marinated in what may be the perfect blend of wine and spices, then grilled to perfection! 

Photo of: Pecan Pie Muffins

Pecan Pie Muffins

Submitted by: T's mom 
It's hard to believe there are only five ingredients in these wonderful little muffins! The brown sugar makes them taste like pecan pie. 

Photo of: Overnight Coffee Cake

Overnight Coffee Cake

Submitted by: Cindy Harris 
'This is a wonderful time-saver because it's assembled the night before,' explains Cindy Harris of San Antonio, Texas. 'My kids think that the nutty topping, sweet glaze and from scratch cake make it the ultimate treat.' 

Photo of: Apple Hermits

Apple Hermits

Submitted by: Aunt Mikie 
This is a moist and cake like, spicy, nutty, apple cookie. 

Photo of: Spinach-Stuffed Pumpkins

Spinach-Stuffed Pumpkins

Submitted by: TOBERAH 
Miniature pumpkins stuffed with cream cheese and creamed spinach, baked, and topped with melted cheese. A very impressive holiday treat! 

Photo of: Aimee's Quick Chicken

Aimee's Quick Chicken

Submitted by: Aimee Woolwine 
Chicken breasts baked with Dijon mustard, teriyaki sauce, bacon bits and Parmesan cheese. That's it! Yummy! 
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