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Rice and Chicken Casserole

Submitted by: Terry Covert

Easy chicken casserole to make ahead of time and cook slowly while you are busy in the afternoon.

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Swiss Chicken

Submitted by: Pamela A. Maret

Chicken in cream soup is coated with the smooth, slightly sweet tang of melted Swiss cheese and topped with buttered bread crumbs.

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Chicken Sopa

Submitted by: Sue

Green chiles give a little color and zip to this layered chicken, cheese and tortilla casserole with a creamy soup sauce.

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Chicken Stuff

Submitted by: Deeann Johnson

This creamed chicken casserole has a delicious corn bread topping.

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This is a HUGE hit at all of my parties!!! With kids, as well as adults...and it is very easy to make!!! Serve this flavorful dip with tortilla chips. Roasted red peppers and two kinds of cheese create the perfect combination. Adjust the amounts of onion and garlic to taste.

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Skillet Pork Chops with Potatoes and Onion

Submitted by: JAWINFREE

Pork chops and potatoes are cooked up on the stove with Parmesan cheese.

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Easy Garlic Broiled Chicken

Submitted by: AVASEWELL

Home Town: Houston, Texas, USA

Living In: Stafford, Texas, USA

Broiled chicken thighs are brushed with a mixture of butter, soy sauce, and garlic.

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Chicken Fried Chicken

Submitted by: CASSJW

Get in on the fun of cooking with chicken fried in a saltine cracker crust. Potato flakes give that coating a little something extra.

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The Best Rolled Sugar Cookies

Submitted by: Jill Saunders

Whenever you make these cookies for someone, be sure to bring along several copies of the recipe! You will be asked for it, I promise!!!

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Brown Sugar Meatloaf

Submitted by: Starbuck

Home Town: Minneapolis, Minnesota, USA

Living In: Houston, Texas, USA

This tasty meatloaf flavored with ginger, has a sweet brown sugar and ketchup glaze.

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Yellow Angel Food Cake

Submitted by: Theresa

My Grandmother made wonderful Angel Food Cakes and sold them. Here is her recipe.

Not Yet Reviewed!
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Herb Focaccia Bread

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

This well-seasoned yeast bread adds an attractive accent to any Italian meal...and the aroma while it's baking is scrumptious. The wedges also go great with soup, stew or chili.

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Cheddar Ranch Dip

Submitted by: Dyanne

This dip is similar to other bacon and Cheddar dips, but with a cool, creamy kick! Enjoy it with tortilla chips, celery sticks or rice cakes, or use it as a sandwich spread.

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Chicken Enchiladas II

Submitted by: Steph

No tomatoes here, just a satisfying cheese and chicken filling with a creamy sauce over all.

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Awesome Slow Cooker Pot Roast

Submitted by: Brenda Arnold

This simple pot roast makes its own gravy in the slow cooker.

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Oven Pot Roast

Submitted by: Becky Smith

This simple pot roast - browned in butter and baked in mushroom soup and vermouth - makes delicious gravy while it's cooking.

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America's Favorite Pork Chops

Provided by: Pork Board

An easy way to marinate your pork chops. Serve with sliced tomatoes in vinaigrette, broccoli spears and garlic mashed potatoes.

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Chocolate Chip Shortbread Cookies II

Submitted by: Lindy

Shortbread cookies with chocolate chips and pecans. If you don't like pecans, you could add toasted coconut instead. Don't be put off by the amount of butter, this recipe makes a very large batch.

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