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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Cornbread Salad

Reviewed: Jul. 7, 2008
First of all, this is very pretty. One of my guy friends had at least 3 helpings, and took some home, too. I used half kidney beans and half black beans. It makes a LOT of salad, so unless you're going to a larger function, maybe try to do half a batch (Ww had 8 people, and ate less than half). I would have liked more cornbread, so that can stay the same, perhaps. May make this again, but a smaller version with more cornbread. Also, this was a bit more sticky/mushy the second day, so try to make it the same day as the event, unless you want it more like a potato salad consistancy.
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Cooking Level: Expert

Home Town: Oviedo, Florida, USA
Living In: Sanford, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Vintage Lemonade

Reviewed: Jul. 7, 2008
This lemonade is delicious! I peeled the leom with a vegie peeler, and then followed directions exactly. It was kind of strong, which we liked, since it's perfect after it's in a glass of ice for a few minutes. I had to make 3 batches this weekend, and everyone raved.
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Cooking Level: Expert

Home Town: Oviedo, Florida, USA
Living In: Sanford, Florida, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.

Frosty Orange Pie

Reviewed: Jul. 5, 2008
this is a refreshing change from the recipe I have made before that uses a can of lemonade...either way its a nice pie on a hot day
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Cooking Level: Intermediate

Home Town: Sanford, Florida, USA
Living In: West Haven, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.

Icy Blender Lemonade

Reviewed: Jun. 23, 2008
I used 2 small/ med lemons and followed some of the other reviews I peeled and seperated the lemons to remove the membrane and I had to use alot more ice than was called for but I was using a smoothie maker not a regular blender but the end result was super thanks for sharing
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3 users found this review helpful

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Cooking Level: Intermediate

Home Town: Sanford, Florida, USA
Living In: West Haven, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.99 star rating.

Easy Cheap and Yummy Casserole

Reviewed: Jun. 21, 2008
followed the directions just as written and everyone liked it...made it a second time used one can of chili, instead of baked beans, topped it with shredded cheese and onions prior to topping with cornbread loved it
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Cooking Level: Intermediate

Home Town: Sanford, Florida, USA
Living In: West Haven, Utah, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.45 star rating.

Brazilian White Rice

Reviewed: Jun. 19, 2008
This just wasn't a big hit at our house we still haven't been able to top burnt butter rice from this website
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Cooking Level: Intermediate

Home Town: Sanford, Florida, USA
Living In: West Haven, Utah, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.64 star rating.

Lemon Barbecued Chicken

Reviewed: Jun. 19, 2008
Everyone ate this but we felt it was too vinegary however I think this might be really good cold in a spinach salad with raspberrys and walnuts
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Cooking Level: Intermediate

Home Town: Sanford, Florida, USA
Living In: West Haven, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.

Skillet Chicken Cordon Bleu

Reviewed: Jun. 12, 2008
Chicken Cordon Bleu is a favorite at our house but it is alot of work...I followed others advice and used milk instead of wine and I served it over noodles the whole family loved it the next time I think I will make it into a casserole by mixing it with the noodles and topping it with crushed ritz crackers and baking in the oven.
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Cooking Level: Intermediate

Home Town: Sanford, Florida, USA
Living In: West Haven, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.

Easy Honey Mustard Mozzarella Chicken

Reviewed: Jun. 12, 2008
My whole family enjoyed this dish...I liked that it was super easy to prepare...I used only 1/4 cup mustard and precooked bacon...thanks for sharing
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Cooking Level: Intermediate

Home Town: Sanford, Florida, USA
Living In: West Haven, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Tomato and Mozzarella Bites

Reviewed: Apr. 21, 2008
If I could rate these higher, I would - so simple and easy to make but people are always blown away by them. The least experienced cook could make them and people would think they are a kitchen superstar. I use grape tomatos cut in half, and the small fresh mozzerella balls - they are easy to find at Sam's normally, and way cheaper there than I've seen anywhere else. I also like to add a little garlic, fresh pepper and sea salt, and marinate the assembled "bites" in the dip, rather than serve them seperately. These keep and travel pretty well, so they are easy to take to a buffet.
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Cooking Level: Expert

Home Town: Oviedo, Florida, USA
Living In: Sanford, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.

Baked French Toast

Reviewed: Apr. 21, 2008
This was really good. I made it for my birthday brunch, but didn't have time to make the syrup, so I just used maple syrup instead. Also, I turned the peices half way, and baked for a total of 40 minutes, and reduced the cream and eggs as recommended by some reviewers, and I can't imagine it would be better with more liquid. People raved about it. My only complaint is that I didn't make enough, and only had a bite or two left by the time I made my plate up! Several people asked for the recipe.
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Cooking Level: Expert

Home Town: Oviedo, Florida, USA
Living In: Sanford, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.

Spinach and Mushroom Quesadillas

Reviewed: Feb. 23, 2008
This was simple to make and delicious! I made them in my quesadilla maker. I sauted chopped onion in with the garlic and put everything on whole grain tortilla. I also added some deli rotesserie chicken to some and that was delicious as well! Great recipe!
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Cooking Level: Intermediate

Home Town: Sanford, Florida, USA
Living In: Jacksonville, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
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Grandma's Moist Cake

Reviewed: Feb. 19, 2008
Yummy cake, although I wouldn't call it a yellow cake. I'm not sure what I would call it, though. I was out of regular milk, so I used buttermilk - oh my! This was a very light, tender moist cake. The flavor is marvelous - my co-workers raved, and that was without any frosting! Several people said it was just like their grandma used to make. We're in the South, so you kow that's a compliment! This would be perfect with fresh berries, icecream or custard. I think any frosting other than a glaze might overpower the delicate nature of the cake.
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Cooking Level: Expert

Home Town: Oviedo, Florida, USA
Living In: Sanford, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.

Chocolate Scotcheroos

Reviewed: Feb. 14, 2008
These were a big hit at my house...I too found them somewhat hard when stored in the fridge so after the chocolate was hardened I left them out on the counter
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Cooking Level: Intermediate

Home Town: Sanford, Florida, USA
Living In: West Haven, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.

Baked Bar-be-que Chicken

Reviewed: Feb. 14, 2008
This recipe was so simple to follow just ask my husband he is the one who prepared it. The chicken was moist, we lined the pan with non-stick foil to make clean up a breeze...thanks for sharing
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Cooking Level: Intermediate

Home Town: Sanford, Florida, USA
Living In: West Haven, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Luscious Buttercream Frosting

Reviewed: Jan. 19, 2008
This frosting tastes delicious! Unfortunantly I had a very hard time decorating with it. Next time maybe I will cut back on the milk. I needed it to be more stiff. I usually use a recipe that calls for butter and shortening. But if you only need to ice a cake with this, and not decorate with flowers, stars, borders, etc, this is a great recipe. Otherwise you may want to add milk a little at a time to get a better consistency! Great buttery flavor
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Cooking Level: Intermediate

Home Town: Sanford, Florida, USA
Living In: Jacksonville, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.

Downeast Maine Pumpkin Bread

Reviewed: Dec. 12, 2007
this really doesn't need another review but here goes...this was so good even better when you add chocolate chips to the batter
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Cooking Level: Intermediate

Home Town: Sanford, Florida, USA
Living In: West Haven, Utah, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.24 star rating.

Easy Taco Casserole

Reviewed: Sep. 1, 2007
this recipe was quick and easy which is always nice at my house...I too used taco seasoning instead of chili powder and ranch dressing instead of mayo I thought it was a little dry but next time may add a little more salsa and kidney beans
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Cooking Level: Intermediate

Home Town: Sanford, Florida, USA
Living In: West Haven, Utah, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.24 star rating.

Sweet and Sour Meatballs I

Reviewed: Sep. 1, 2007
wish the sauce had gotten thicker but overall they were good served over brown rice.
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Cooking Level: Intermediate

Home Town: Sanford, Florida, USA
Living In: West Haven, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.

Yummy Honey Chicken Kabobs

Reviewed: May 23, 2007
I only had two hours to let this marinade and thought the flavor was great...I didn't make kabobs just cut the chicken breast in strips grilled them and used them on a spinach salad
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3 users found this review helpful

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Cooking Level: Intermediate

Home Town: Sanford, Florida, USA
Living In: West Haven, Utah, USA

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