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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.

Tangy Honey Glazed Ham

Reviewed: Jan. 3, 2009
Someone gave us one of those boneless football type hams, so thats what I used I scored the top of the ham and poured the sauce over top of it baked it in the oven for about 2 hours I brushed it with the glaze every thirty minutes. Husband and kids loved it
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2 users found this review helpful

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Cooking Level: Intermediate

Home Town: Sanford, Florida, USA
Living In: West Haven, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.87 star rating.

Ice Cream Sandwich Desserts

Reviewed: Jan. 3, 2009
This recipe is so good in the summer time when everyone wants ice cream cake. I make the following changes, I crush oreo cookies and stir them in the cool whip I also use carmel and hot fudge sauce. You can also use the neopolitan icecream sandwiches for a nice change.
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Cooking Level: Intermediate

Home Town: Sanford, Florida, USA
Living In: West Haven, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Layered Salad

Reviewed: Jan. 3, 2009
I like this recipe b/c you can make it ahead of time, I also added cheddar cheese
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Cooking Level: Intermediate

Home Town: Sanford, Florida, USA
Living In: West Haven, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.

Cashew Chicken Wraps

Reviewed: Jan. 3, 2009
I have made this twice once with grilled sliced up chicken and once with canned chicken making it more like a chicken salad it was very good both ways.
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Cooking Level: Intermediate

Home Town: Sanford, Florida, USA
Living In: West Haven, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.

Biscuits and Beans

Reviewed: Jan. 3, 2009
My mom used to make this, minus the cheddar cheese and called them cowboy beans. The only change I made was to put the cheese under the biscuts not on top this brings back memories thanks for posting this recipe.
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Cooking Level: Intermediate

Home Town: Sanford, Florida, USA
Living In: West Haven, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.

Chili Dog Casserole II

Reviewed: Jan. 3, 2009
Based on reviews people either love them or hate them, our family tended to be in the love it group. I used a large can of Hormel chili with beans and cheese hot dogs. I also added chopped onions and cheese in the the tortilla with the hot dog it isn't fancy but it fills the bill on a busy night
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Cooking Level: Intermediate

Home Town: Sanford, Florida, USA
Living In: West Haven, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Aunt Bev's Glorified Grilled Cheese Sandwich

Reviewed: Dec. 31, 2008
Excellent! Another twist that an old friend used to make for me I would have considered glorified AND sinful... load just about every kind of white cheese imagineable on the bread in addition to tomatoes. Cream cheese, mozzarella, provolone, swiss, you name it. Simply delicious! Melisa Morris http://www.awomantoldme.com/article.aspx?id=e970641e-c737-473a-be72-e741f7f2e4ef
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3 users found this review helpful

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Cooking Level: Expert

Home Town: Orlando, Florida, USA
Living In: Sanford, Florida, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.

Cheesecake Brownies

Reviewed: Dec. 30, 2008
We like thick brownies at our house so I made this in a 9x9 pan and it took almost an hour to bake completely, even though I swirled the cream cheese mixture into the brownies it all went to the top making two layers, that may have been b/c I used reduced fat cream cheese anyway the end product was good no complaints from the testing crew and it was gone it two days!
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Sanford, Florida, USA
Living In: West Haven, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Original Chex® Party Mix

Reviewed: Dec. 22, 2008
I made this for the first time with my kids and we loved it! I did use the oven method, baking at 250 degrees for one hour, stirring every 15 minutes. I also doubled the dry seasonings. I used corn and rice chex, roasted peanuts and small pretzels. It's great because you can put really just about anything in it that you want!! I think this is the start of a new holiday tradition for us!
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2 users found this review helpful

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Cooking Level: Intermediate

Home Town: Sanford, Florida, USA
Living In: Jacksonville, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Garlic Brussels Sprouts

Reviewed: Dec. 21, 2008
This was simple to make and delicious!! I love brussel sprouts but wanted a new way to cook them. I also chopped a half of a vidalia onion and cooked with the garlic. I didn't need to drain them, but I did add the rest of the butter. Even my husband who doesn't like brussel sprouts thought they were good! I will be making them again in a few days with Christmas dinner. Oh and I used frozen brussel sprouts, and they came out just fine!
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Cooking Level: Intermediate

Home Town: Sanford, Florida, USA
Living In: Jacksonville, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Big Soft Ginger Cookies

Reviewed: Dec. 19, 2008
I made these cookies with my mom because she wanted soft ginger cookies. These came out great, and sooo easy!!! We did put the dough in the fridge for about an hour to make it easier to work with. I dipped them in red and green sugar for a festive look. They really do come out soft and stay that way. Great recipe!!
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Cooking Level: Intermediate

Home Town: Sanford, Florida, USA
Living In: Jacksonville, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Stuffed Pepper Soup IV

Reviewed: Dec. 15, 2008
This was delicious!! I did not add the thyme or sage. I added some crushed garlic to the onion and peppers. When I filled each bowl for my family, I sprinkled shredded sharp cheddar on top and this really made it stand out. I will be making this again!!!
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Sanford, Florida, USA
Living In: Jacksonville, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Blueberry Cream Muffins

Reviewed: Dec. 14, 2008
These are delicious, and I was never a fan of blueberry muffins until I tried these! I did add an extra 3/4 cup of sugar and next time I'll add an extra cup of blueberries. I sprinkled sugar on top before baking. Thanks for a great recipe!
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Cooking Level: Intermediate

Home Town: Sanford, Florida, USA
Living In: Jacksonville, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Steve's Famous Garlic Home Fries

Reviewed: Dec. 14, 2008
These were delicious...I added extra garlic and I chopped up a vidalia onion as well that I cooked up with the potatoes, they added a little sweetness. The chives added at the end were yummy!!
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2 users found this review helpful

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Cooking Level: Intermediate

Home Town: Sanford, Florida, USA
Living In: Jacksonville, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.

Chocolate Caramel Brownies

Reviewed: Dec. 14, 2008
These brownies were a huge hit with my husband and kids! I thought they were too sweet, all I could do was a eat a little bite. But I only had a half cup of peanuts instead of a full cup. I think if I would have had the full amount of nuts they would have cut the sweetness of the brownies better. I will definently make these again for my family!
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Cooking Level: Intermediate

Home Town: Sanford, Florida, USA
Living In: Jacksonville, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Apple Pumpkin Muffins

Reviewed: Nov. 22, 2008
I followed the recipe exactly and they were delicious!! I only had to bake them for 28 minutes and they were done. So 35 minutes is probably too long! They were very moist and the topping nice and crisp. Next time I may add another cup of apples to them. I will definently make these again and again!!
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2 users found this review helpful

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Cooking Level: Intermediate

Home Town: Sanford, Florida, USA
Living In: Jacksonville, Florida, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.

Slow Cooker Collard Greens

Reviewed: Nov. 19, 2008
While the taste was still banging, it was not a good fit for me. I used vinegar instead of baking soda. I would also recommending passing up the cooking before putting into the slow cooker.
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5 users found this review helpful

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Cooking Level: Expert

Home Town: Sanford, Florida, USA
Living In: Broad Brook, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.95 star rating.

Pumpkin Ginger Cupcakes

Reviewed: Oct. 27, 2008
Just wanted to say you can certainly replace some butter with extra pumkin or applesauce, and the taste is still really great.
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20 users found this review helpful

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Cooking Level: Expert

Home Town: Oviedo, Florida, USA
Living In: Sanford, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Chicken Stew With Coconut Milk

Reviewed: Oct. 17, 2008
Really, really good. I made this for a group of women coming for dinner. It was so easy to prepare, and tasted wonderful. I accidentlaly used the entire can of coconut, but other than that, followed the recipe precisely. Everyone raved, and I got a few requests for the leftovers and recipe. Who thought a microwave meal would be this good?
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Cooking Level: Expert

Home Town: Oviedo, Florida, USA
Living In: Sanford, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Apple Pie by Grandma Ople

Reviewed: Jul. 22, 2008
Yes, it really is that good. What the butter/sugar mixture does to the crust is unbelieveable. I made this two weeks ago, and people are still telling me how good it was, and everyone wants the recipe. I thought it was a lot more work than my regular recipe (and people rave about it, too!), but the difference in the crust alone is worth it!
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1 user found this review helpful

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Cooking Level: Expert

Home Town: Oviedo, Florida, USA
Living In: Sanford, Florida, USA

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