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melisamorris

Cooking Level: Expert

Home Town: Orlando, Florida, USA
Living In: Sanford, Florida, USA
About me:
 I am a working wife and mother of one wonderful little boy. I love to cook but don't always have time to get into it as much as I would like to. My most current challenges are cooking healthy things that my entire family of 3 will eat as we all have very different likes.

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Nana 

Cooking Level: Expert
Home Town: Sanford, Florida, USA
Living In: Broad Brook, Connecticut, USA
About me: I am married with 3 grown children and 1 granddaughter. I love food and cooking. I love different cultures and trying out ethnic foods from other places.

Sandi 

Cooking Level: Expert
Home Town: Sanford, Florida, USA
Living In: Deltona, Florida, USA
About me: Most important to is family. Love to travel, then cook travel related dishes. Die hard Southern cook, husband was from Mass. but has crossed over to Southern style cooking, where'…
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KATEISDIVINE 

Cooking Level: Intermediate
Home Town: Utica, Michigan, USA
Living In: Sanford, Florida, USA
About me: When I was 11, I wanted an EZ bake oven and my mother said no - you might burn yourself. It was a lightbulb for god sakes. Anyhow about two years later I was using a real oven dai…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Easy Apple Coffee Cake

Reviewed on Jul. 1, 2009 by OVIEDOGIRL 
My co-workers LOVED this! I replaced the nuts with oatmeal (we have a nut allergy) and used canned apples (not pie filling) to save some time. It was fantastic, even made a few of the guys swear, and one kissed my hand!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.

Lemon Glazed Cake

Reviewed on Jun. 1, 2009 by busy mammo mama 
I am going to do something I totally hate that is change the recipe and rate it b/c then it really isn't the posted recipe you are rating but your recipe anyway I never have luck baking homemade cakes especially bundt cakes so I used a lemon cake mix and made the glaze as posted. I let the cake cool for about 10 minutes in the pan than turned it onto a wire rack I put serving plate under the rack to catch the drips and spooned the glaze over top there is way too much glaze but that could be b/c I used a cake mix anyway I just kept respooning the dripped glaze over the cake. Served it at a family bbq and got rave reviews the cake is so good thanks for the recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.

Strawberry Pretzel Salad

Reviewed on Jun. 1, 2009 by busy mammo mama 
This salad was good and passed the Sunday family dinner test...all that said I did just a few things different, I sliced the strawberries it doesn't really say what to do with them and I put the strawberry/jello mix in the freezer until the jello was almost set...hope this helps.
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