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Best Big, Fat, Chewy Chocolate Chip Cookie

Submitted by: ELIZABETHBH

These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you!

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Award Winning Soft Chocolate Chip Cookies

Submitted by: Debbi Borsick

Everybody wants this recipe when I take them in for a carry-in. To make them award winning, my daughter, Tegan, made them for a cookie baking contest and won a red ribbon! You can use any flavor pudding you like for this recipe.

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Antipasto Skewers

Submitted by: FISHINGGOOD

Marinated mushrooms, zesty Havarti cheese, and cocktail rye (or bread of your choice), skewered on frilly toothpicks are a great, simple appetizer with little work and almost no clean up! You can marinate fresh mushrooms yourself, or dress them up right out of the jar.

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Buttermilk Pancakes II

Submitted by: BURYGOLD

A very light and fluffy pancake that requires fresh buttermilk, but it's the best I've ever made!

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Campfire Vidalias

Submitted by: Trixie

Camping? This is a big hit around the campfire when you want a little snack! I can never make enough. And it is very easy to make when you have no 'kitchen space.'

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Blueberry Cream Muffins

Submitted by: KK3

Rich and delicious blueberry muffins. The secret is the sour cream.

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Vintage Lemonade

Submitted by: Aunt Suzie

Lemons, sugar and water in a process that has been handed down since the 19th century. A true survivor of a lemonade recipe.

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Steve's Famous Garlic Home Fries

Submitted by: BACHELORSTEVE

Home fries with lots of garlic and potato flavor - a big hit every time!

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Orange Glorious I

Submitted by: BROOKER57

Milk, o.j., vanilla, sugar, water and ice...make an Orange Glorious combination.

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Banana Bread I

Submitted by: Nikki

Two small loaves of simple banana bread are easily had with this quick recipe.

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Pumpkin Cheesecake II

Submitted by: Cathy

This is a very old recipe and it seems like there are a lot of ingredients, but it is worth the effort. I use the extra whipping cream to decorate the top of the cheesecake.

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Island Kielbasa in a Slow Cooker

Submitted by: Denise

Kielbasa sausage, ketchup, brown sugar and pineapple - the flavors of the islands mixed together, and left to cook up a tropical tasting dish in a slow cooker!

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Chocolate Cavity Maker Cake

Submitted by: Caitlin Koch

Chocolate, chocolate, chocolate. This cake is so moist and rich there's absolutely no need for frosting. This cake made me an instant star with my clients. I quickly became known as 'that incredible chocolate cake lady!'

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Ann's Shrimp Etouffee

Submitted by: Ann Cooper

Shrimp, onions, celery and mushrooms, seasoned with paprika, garlic and crushed red pepper. Great over steamed rice.

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Pumpkin Gingerbread

Submitted by: frosty

A delicious quick bread that will fill your kitchen with spicy holiday scents.

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Beverage Cubes

Submitted by: Erin

Tea-flavored ice cubes add taste to your drink as they melt, instead of watering it down!

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Apple Pumpkin Muffins

Submitted by: Taste of Home's Fast Family Favorites

If you like pumpkin, you'll love these moist muffins. With an appealing streusel topping and tender apple bits throughout, they make a great accompaniment to a meal or a handy breakfast on the run.

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Incredible Punch

Submitted by: MLT

Absolutely the best punch! A hit at showers, teas and kids' birthday parties. It's made with cran-raspberry juice, ginger ale and pina colada mixer and has a beautiful pink color!.

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Apple Pie by Grandma Ople

Submitted by: MOSHASMAMA

Grandmas from all around can be proud of this unique recipe that brings fabulous results. Sliced apples are mounded in a prepared pie shell, covered with a latticed crust, and just before slipping into the oven, doused with a sugary butter syrup.

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