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Featured Cook

Tara M

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA
About me:
 I have been living with my boyfriend,Jeff, for about 4 years now and he is just an excellent cook. We have 2 dogs Bella and Deekin. I have a sister and two beautiful nephews and I work in the medical field.

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Newest Cooks

Photo by Jessica Ferq

Jessica Ferq 

Cooking Level: Intermediate
Home Town: Ozark, Alabama, USA
About me: I love to cook and eat of course! I try to maintain a healthy lifestyle for myself and my family. It's so easy to do when you know exactly what you are putting into your body.
Photo by Cara Lantz

Cara Lantz 

Cooking Level: Intermediate
Living In: Gypsum, Colorado, USA
About me: Im 18 years old, who grew up with a gourmet chef as a mother. Unfortunately I cared less about cooking, until I moved out at 17 across the country for a guy. I learned quickly tha…
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Photo by LouBear

LouBear 

Cooking Level: Intermediate
About me: I am a adult Italian American originally from South Philadelphia, where you are born with a frying pan in your hand and bread is always on the table. A big man who loves to cook.…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Fruited Curry Chicken Salad

Reviewed on Jun. 29, 2009 by Jessica Ferq 
This was great. I didn't use the apples or walnuts. I replaced them w/mandarin oranges and sliced almonds and served it in pitas. I think next time I'll add some crushed pineapple and coconut.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.

Tiramisu II

Reviewed on Jun. 16, 2009 by Jessica Ferq 
My 7 years old who doesn't like anything creamy LOVED this! I was shocked. I was also surprised at how easy this was. I doubled the coffee like the other reviews suggested, I don't think it would have been nearly as good if I hadn't.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.

Four Cheese Macaroni

Reviewed on Jun. 15, 2009 by Jessica Ferq 
I made this for my husband to take w/him for his "guys" only weekend. When I called, his friend instantly commented on how great it was and he said everyone else loved it as well. I did change a few things. I added dry mustard and extra half and half since it wouldn't be eaten until the next day. I also added a little more processed cheese and made a true cheese sauce before mixing it w/the noodles. I can't wait to make this at home for our family.
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