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Pear Pie III

Submitted by: PMKLINGBEIL

My kids are always asking me to make this delicious creamy pear pie, it's their favorite! This recipe came from my mother who is known for her outrageously wonderful cooking!

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Grandma VanDoren's White Bread

Submitted by: Marilyn VanDoren Sim

What Grandma used to make! Our family's favorite. The recipe was never written down (that I know of) until she shared it with me when she was in her 90's.

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Chocolate Velvet Ice Cream

Submitted by: JKINFLA

Chocolate ice cream with chocolate chips. This velvety textured frozen delight will satisfy any chocolate craving

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Strawberry Bread

Submitted by: Ellen Rainey

This is wonderful hot or cold, for breakfast or a dessert. A Definite Family Favorite.

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Glazed Almond Bundt Cake

Submitted by: AARONSMOM

A delicious Bundt cake using ground almonds, sliced almonds, and almond extract.

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Enchiladas

Submitted by: Donna

A friend of mine gave me this recipe for ground beef enchiladas and it is delicious! Ole!

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Chocolate Frosting I

Submitted by: tianne

Living In: Vancouver, British Columbia, Canada

Great texture and color as well as taste. Smooth and easily spread, this frosting turns any cake, cookie, or cupcake into something deliciously special.

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Pumpkin Bread

Submitted by: Shirley Sober

A friend of mine graciously shared her 'secret recipe' for this bread with me. It's become such a family favorite that I'm not allowed to enter my family's get-togethers without this bread in hand!

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Chocolate Snowdrops

Submitted by: Samantha

Home Town: Florala, Alabama, USA

Living In: Laurel Hill, Florida, USA

This recipe makes a soft, chewy cookie that your family will gobble up in a hurry! There are only four ingredients and I have most of them in my pantry or refrigerator at all times -- no hunting for exotic ingredients! If chocolate is not your favorite, the recipe can be changed by using a lemon cake mix with the pudding in the mix. They are great also!

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Yummy Honey Chicken Kabobs

Submitted by: Ann Marie

Honey, soy sauce, pepper and garlic make a terrific marinade and basting sauce for chicken chunks grilled on skewers with your favorite vegetables - try onion, bell peppers, tomatoes, or mushrooms.

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Mac's Shoe-Fly Bread

Submitted by: J. A. McReynolds

A lightly sweetened bread machine loaf with oats and molasses.

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Mom's Stovetop Pork Ribs

Submitted by: THELMALU99

This is how my Brazilian mom prepares pork ribs. Boiling the ribs with the seasonings ensures that the meat will remain moist and juicy, and that the flavors will fully penetrate the meat. I hope you like these as much as I always have! Serve with lime wedges, rice and a fresh green salad.

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