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Absolutely Ultimate Potato Soup

Submitted by: Karena

Potatoes, celery, onion and garlic are sauteed in bacon drippings in this tarragon and cilantro scented soup which is thickened with heavy cream.

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Baked Chicken Nuggets

Submitted by: Teresa

A parmesan crust lifts these chicken nibbles above the ordinary. Serve alone or with an array of dipping sauces.

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Catfish Cakes

Submitted by: Bobbie Kaye

Living In: Church Hill, Tennessee, USA

If you like Maryland Crab Cakes you'll love these. Plus, catfish is cheaper than crabmeat.

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I got this recipe from my mother-in-law, and she told me that it is the one that the local firemen use at their chicken dinners. I hope you enjoy it as much as we do!! It really is delicious. It contains eggs, so use immediately.

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Chocolate Frosting I

Submitted by: tianne

Living In: Vancouver, British Columbia, Canada

Great texture and color as well as taste. Smooth and easily spread, this frosting turns any cake, cookie, or cupcake into something deliciously special.

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Chocolate Snowdrops

Submitted by: ELLIS917

Home Town: Florala, Alabama, USA

Living In: Laurel Hill, Florida, USA

This recipe makes a soft, chewy cookie that your family will gobble up in a hurry! There are only four ingredients and I have most of them in my pantry or refrigerator at all times -- no hunting for exotic ingredients! If chocolate is not your favorite, the recipe can be changed by using a lemon cake mix with the pudding in the mix. They are great also!

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Chocolate Trifle

Submitted by: Wayne

Trifle with layers of brownies, chocolate pudding and whipped topping chilled to perfection.

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Chocolate Velvet Ice Cream

Submitted by: JKINFLA

Chocolate ice cream with chocolate chips. This velvety textured frozen delight will satisfy any chocolate craving

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Chuck's Favorite Mac and Cheese

Submitted by: MRSO

Macaroni is mixed with shredded Cheddar, Parmesan, cottage cheese and sour cream, then topped with bread crumbs and baked.

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Classy Green Bean Casserole

Submitted by: Butterfly Flutterby

Home Town: Kingsport, Tennessee, USA

Living In: Maryville, Tennessee, USA

This is a classic green bean casserole that appeals to many. I am asked to bring this dish again and again.

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Debdoozie's Blue Ribbon Chili

Submitted by: Deb

Prepared salsa and chili seasoning mix speed preparation of this easy version of chili. Serve over cornbread or with crackers. Add jalapeno peppers for more heat.

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Easy Baked Tilapia

Submitted by: F_Gory

Home Town: Monett, Missouri, USA

Living In: Carthage, Missouri, USA

This easy recipe for tilapia only takes a few minutes to prepare, uses few ingredients, and is flavorful.

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Enchiladas

Submitted by: Donna

A friend of mine gave me this recipe for ground beef enchiladas and it is delicious! Ole!

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Glazed Almond Bundt Cake

Submitted by: Judy Patterson

A delicious Bundt cake using ground almonds, sliced almonds, and almond extract.

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Grandma VanDoren's White Bread

Submitted by: Marilyn VanDoren Sim

What Grandma used to make! Our family's favorite. The recipe was never written down (that I know of) until she shared it with me when she was in her 90's.

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Green Bean Casserole I

Submitted by: ELENAPFARR

This is a holiday favorite with my family and it's easy to make. It should be a tradition in every household!

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Karen A's Chocolate Dump Cake

Submitted by: Jann De Circe

A rich chocolate cake that is very easy to make.

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Lemon Grilled Chicken

Submitted by: Ellen Seidl

'My mother relied on this recipe when I was growing up,' recalls Ellen Seidl of Norfolk, Nebraska. 'Its mild lemon taste reminds me of summertime.'

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Mac's Shoe-Fly Bread

Submitted by: J. A. McReynolds

A lightly sweetened bread machine loaf with oats and molasses.

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Mom's Stovetop Pork Ribs

Submitted by: THELMALU99

This is how my Brazilian mom prepares pork ribs. Boiling the ribs with the seasonings ensures that the meat will remain moist and juicy, and that the flavors will fully penetrate the meat. I hope you like these as much as I always have! Serve with lime wedges, rice and a fresh green salad.

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