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Featured Cook

Laurie

Cooking Level: Expert

Home Town: Batavia, New York, USA
Living In: Rockledge, Florida, USA
About me:
 I am 51 years old, have lived in Florida for 20 years. I worked at Kennedy Space Center for 10 years, and decided to do something I would really love, so I went to school to become a Professional Dog Groomer, and opened my own shop 4 years ago...just love it!

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CookingwithDelores 

Cooking Level: Expert
Home Town: Metter, Georgia, USA
Living In: Rockledge, Florida, USA
About me: I am a 54 years old, married with three grown children. I have been cooking since I was 16 years old. I stopped cooking back in 2000, except for holidays and special occasions be…
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QueenRahel 

Cooking Level: Intermediate
Home Town: Rockledge, Florida, USA
Living In: Oviedo, Florida, USA
About me: My favorite chefs are Paula Deen and my boyfriend! I am native Floridian who loves reality TV, shopping online, trying new beauty products, and I work as a teller for a local Cred…
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DEBBIELAHTELA 

Cooking Level: Intermediate
Home Town: Marion, Ohio, USA
Living In: Rockledge, Florida, USA
About me: I am 48 years old, living in Florida and miss my family because they are all still in Ohio.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Strawberry Bread

Reviewed on jun. 26, 2009 by Loren Ver 
This is a very good recipe. The first time I made it according to the directions (minus the nuts) and it was good. The second batch I made I added about .5 cups more strawberries. Substituted 1c white flour for whole wheat. The bread was still very good. In the future I will also reduce the sugar.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
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Glazed Almond Bundt Cake

Reviewed on jun. 25, 2009 by QueenRahel 
Great almond flavor! Would make again and recommend...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.

Enchiladas

Reviewed on jun. 2, 2009 by Laurie 
This is totally delicious and easy to make. There is no need to fry the shells though. They roll up easy and it's less fattening to leave the oil out. You can make these quickly and it looks like you spent hours. Add black olives, refried beans...or garnish with sour cream when finished...and it's a real winner!! It's a winner without adding any extras as well. I plan on trying the Red Enchilada Sauce from this website like another member suggested!
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