this was a gr8 recipe!!! i used a premade dough that just needed streched and baked after all the goodies and i used fat free cheeses. before adding all the veggies i sprayed the crust with extra virgin olive oil and fresh minced garlic then sprinkled the entire crust thouroughly with a spice and herb blend (tuscany blend) added the veggies (i used fresh spinach) and cheeses, i added some ricotta,plenty of mozzarella and a generous sprinkling of parmesean all fat free and baked about 17 min.!!! amazing and a keeper!!!

absolutely fabulous!!! i cut mine into slabs about 1/2 inch thick as this cheese gets such a beautiful crust as it is fries, keep in mind it doesn't melt when fried, it softens. i find it nicer in the slabs because there is more crust!!! lol!!! had to have shipped from n.y.c. to find!!! no where, anywhere near, where i live had, has or even serves this cheese...most hadn't heard of it!!! it was worth having sent to my home however and i will continue to do so!!! i had to really look to find this cheese looking first around home then at the greek resturants and gourmet shops 3 counties away then finally the internet and i have to say it was worth it!!!!!! p.s. haven't ever given 5 stars and i'm not sure y i haven't but this was close!!

as always i read 10+ reviews b4 making and thank you ladies & gentlmen for keeping my catastrophe's to a minimum thanks to ur constant help in ur reviews!! i used creamy and made balls of the peanut butter mixture after it had cooled a bit. i also used a squirt bottle to fill. my huney asked that i put a little more peanut butter mixture in the dark chocolate next time as i got a little lite handed as the nite went on!! lol!! i made milk, white and dark chocolate and they were all very good!!! will be making a nice tray for the office for valentines day and these will be on there for sure!!! time consuming as any candy is but simple and tasty!!!

for me it was alittle time consuming but well worth it. This soup will be a regular in my household

didn't care for the fennel seed too much so the 2nd time I made it I left it out and it rated a perfect 5 stars with my kids and I

made this without the veggies and still scored a 5 star according to my kids and I

this was a great soup. my kids and I loved it. I will be making this keeper of a recipe again soon

These were very good!!! Next time I will put them on tin foil because they were hard to get off my cookie sheet, worth it though.

Really wonderful!!!! I've made this recipe for friends and it was gone in no time. I did have to add alot more hot sauce then stated but who cares, It earned my 5 stars.

these are amazing!! as others we changed the cheddar for swiss and they are not missing any flavor!! what meat???? a definate keeper!! mixing the cheese and dressing with the kraut is the gr8est for several reasons and at my cooking age i wonder why i've never thought of it!! thanks 4 da gr8 recipe!!

no peanut butter!!!! my 1st grandchild had an allergy and these are gr8!! i used the recipe almost as is & these were fast, easy and perfect however 2 b safe as the others suggested i cooked sugar mixture 3 min & used a generous 4 cups of oats. the cookies were in no way gooey as others stated and they set up well without refrig!! will try banana pudding wit walnut in the future!! if u like less sugar u could cut back but cookies are known as "sweets" and i did not find these to be overly sweet using the full 2 cups. as others also suggested plenty of milk when enjoying!! definately a keeper!!

GR8!! I DID LEAVE OUT THE NUTS AS MY GRANDSON IS ALLERGIC AND INSTEAD OF MELTING THE CARAMELS, SINCE WAS MAKING IN BITE SIZE I JUST UNWRAPPED AND DROPPED IN THE MIDDLE OF THE FILLED CUPS THEN BAKED THE MINI MUFFIN SIZE 15 MIN. DON'T PUSH DOWN JUST PLACE ON TOP AND THE BROWNIES WILL DO THE REST!! IF U PUSH THEM THEY WILL LEAK THRU TO THE PAPER IF U DON'T THE CANDY IS JUST ENCAPSULATED AND MAKES FOR A NEAT, TASTY BITE SIZE SNACK!!

this is a great recipe!!! i add a tsp of vanilla to hide some of the food coloring taste as there is just a hint of it for the discerning palate. it's easy to work with and really i have no problem with it holding together or any of some of the other concerns i've read about here. i've been making holiday treat trays for family and friends for longer than i care to say and this is always a winner for young and old and what an eye catcher!!! my picture is lousy as for color as it was taken with my cell phone at the last minute and will be replaced so u can get a better idea of how outstanding this really looks. i also make these the size of the tray and then fill the middle with a tall round container filled with goodies and wrap that all to go for each guest on our family and friends nite at our house!! each guest leaves with a tray big enough to gain 20#'s or so!! lol!!! for most of them it's the hilight of the evening and they are usually sniffing around them all night to see what they recieved!!!

this is one of my favorite all time recipes. u will notice that i left out the nuts as my these were made especially for my youngest daughter and she is not that fond of nuts. so to give these a nicer presentation i opted to bake them in a cup in a mini muffin pan and push the mints, broken in half down in the center of the cookies while still very warm! everyone who got them went nuts for them!! this recipe is also a hit in my book for several additional reasons- it is a great recipe for making ahead (weeks at least that i know of) and baking later, for baking, storing (again at least 3 weeks) and making trays later, this one recipe with just a 1/2 c cocoa powder added and peanut butter cups in place of the mints is another of my regulars for holiday trays,and the cookies are great for packing and shipping!! i'll be passing this down to my children with 5 stars!!! 12/13 also u can also in a blender of food proccesor put 3/4 cup chips any flavor (chocolate is my fav) and process into fine bits, mix in, chill for 2 hr, shape dough into 1" balls roll in flaked coconut and bake at 375 for 8-10 min till set and edges begin to brown for chocolate cocnut chews and last but not least, chill dough make 1" balls and roll half in colored sugar then bake and they are festive crackle cookies!! love this recipe!!!!!!!

Five stars all the way. I use cinnamon graham crackers for the crust and the flavor is incredible.

these are a hit everywhere they go!! one thing alot of other reviews hit was the taste and i found all the keebler burger shaped cookies mint, peanut butter, caramel and the rest worked and were better tasting than the mint! to each their own!! enjoy the variety and the fun in making and compliments!!

I have been making this recipe since 2006 and my friends and family still request I bring them one. I don't change anything, why fix what ain't broke. Thanx for the recipe :)

these are wickedly good, they were gone b4 lunch as i put them in the breakroom for my employees. they are decadent!! i decorated them as mummy's and they were quite a hit as is!!

"OUTSTANDING" I've beem wanting a great recipe for cow tongue and now have the best. The only thing I changed was the serrano pepper only because they were pulled off the shelves along with some others. Will make this recipe again thanx

Very easy and to the point. The only thing I did different was to puree the vegies with some texture. It was great