community

Port Saint Lucie, Florida

Reviews

Find a Location:  
Newest Reviews Learn more
The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.

Cookies 'n' Cream Fudge

Reviewed: Nov. 22, 2009
this is amazing fudge & foolproof regardless of reviews here... which i always read for all the gr8 help i get & saving myself many failures!!! i've made at least 15 batches of this & never a soft batch!!!! it has become one of the things my family insists doesn't get replaced when i do my Christmas baking for friends & family, something in our clan i'm famous for!!! i use holiday oreos & make sure to break by HAND & don't STIR in the cookies!!! JUST FOLLOW THE RECIPE!!!... then just press top cookies into fudge so u don't lose alot of them when cutting!!! those who reported soft fudge i'm sure when they do again they won't have a problem...might not have made quite hot enuff??
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by floridatreasure1983

Cooking Level: Intermediate

Home Town: Altoona, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Cookies 'n' Creme Fudge

Reviewed: Nov. 14, 2009
this was totally incredible. I smashed the cookies to much and the fudge came out looking dirty, which to me and my kids looked pretty cool. Will make this again and again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Big Ern

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Sweet Dinner Rolls

Reviewed: Oct. 28, 2009
very good, soft, sweet, first time I made bread but now not the last
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Big Ern

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Amazingly Good Eggnog

Reviewed: Oct. 28, 2009
used 1 table spoon of rum extract instead of rum and it was very good, I will not buy store bought ever again
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Big Ern

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Marinated Grilled Shrimp

Reviewed: Oct. 28, 2009
VERY VERY Good, will cook these again
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Big Ern

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.92 star rating.
Photo by floridatreasure1983

Kraft® Boston Cream Pie

Reviewed: Sep. 23, 2009
simplest & easiest dessert i've ever made & boy was it delicious!! better than any i've ever eaten & i've never been a fan of this dessert!! i made this for my boyfriend as it's one of his favorites & he loved it!!! i'll make this many times again i have a feelling!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by floridatreasure1983

Cooking Level: Intermediate

Home Town: Altoona, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Sangria! Sangria!

Reviewed: Aug. 15, 2009
This is a real nice treat, will make this on a regular basis
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Big Ern

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Truck-Stop Buttermilk Pancakes

Reviewed: Aug. 15, 2009
My kids and I make this like every other Sunday morning. It is our favorite recipe, will never buy box mix again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Big Ern

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever.

Reviewed: Aug. 15, 2009
This was an outstanding recipe. My kids loved it and thaught it was fun to make.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Big Ern

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Baked Pork Chops I

Reviewed: Aug. 15, 2009
These are the best chops my family and I have eaten. Wonderful!!!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Big Ern

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Photo by floridatreasure1983

Mound Bars

Reviewed: May 26, 2009
wow!!! delicious!!! i added 1/4 cup extra butter to the crust to make it stay together a lil better and other than that this recipe is perfect as is and needs no changes! if u love almond joy just us milk chips and add a lil chopped almonds in chocolate and there u go! sometimes u feel like a nut sometimes u don't!! lol!!! enjoy!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by floridatreasure1983

Cooking Level: Intermediate

Home Town: Altoona, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Photo by floridatreasure1983

S'mores Crumb Bars

Reviewed: May 26, 2009
this is the first time ever i didn't take the time to read many reviews b-4 making a recipe thinking to myself how could anyone screw something so easy up.... i did by not reading ur gr8 reviews first as u all suggested u need at least 1/2 cup butter more to make a well formed crust. next time i will add the extra butter but as far as leaving all the crust on the bottom i will not! i like the extra crust on the top! it really makes the bars like a s'more and breaks up the incredible sweetness! these were amazing and all my employees loved them and all wanted the recipe!! definately one of those recipes u can play with using different chips and different marshmallows like white chips and strawberry marshmallows ect. only ur imagination can limit the possibilities!! a keeper!!!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by floridatreasure1983

Cooking Level: Intermediate

Home Town: Altoona, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Photo by floridatreasure1983

German Apple Cake II

Reviewed: May 17, 2009
this cake recipe is a keeper and this is not the first time i've made it!! i actually screwed up this time and i was making it for my honeys birthday! I forgot to add the nuts, which i was using pecans because i was out of walnuts a rareity in itself, so i just chopped the pecans and put then on top which wasn't nearly as good as baked in and still the cake was gr8!! lol!! one of those "murphy's law" days!! all in all this cake is moist and fruity and delicious! a real treat!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by floridatreasure1983

Cooking Level: Intermediate

Home Town: Altoona, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Photo by floridatreasure1983

Bake Sale Lemon Bars

Reviewed: May 4, 2009
amazingly easy & delish!! baked as a thank u gift for my niece and she just went nuts!! i found the bake time is off and my oven is perfect temperature wise so i have to assume that maybe u should watch carefully when baking as i found that both times (lowest) listed are about 5 min. too long!! these will be in my repetore for years to come!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by floridatreasure1983

Cooking Level: Intermediate

Home Town: Altoona, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Photo by floridatreasure1983

Resurrection Rolls

Reviewed: May 1, 2009
these r gr8! i have tryed 2 other recipes on a.r. that r almost the same and as long as they are sealed well they come out gr8! i do roll the whole thing in the butter and cinn/sugar mix when sealed then bake and and many times i drizzle with melted chips when done! everyone loves them!! i do use different rolls and many times i use the giant rolls and two full size marshmallows!! take ur time when making and they are worth the extra time otherwise u just end up with messy empty rolls!! lol!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by floridatreasure1983

Cooking Level: Intermediate

Home Town: Altoona, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Photo by floridatreasure1983

Disappearing Marshmallow Puffs

Reviewed: Apr. 29, 2009
this is a gr8 recipe and there is another one almost the same here on a.r. that works gr8 also, although i use a different topping! i melt chips of assorted flavors and just drizzle the top with those! i use 2 large mallows inside and giant biscuts. after sealing well i roll the whole thing in butter and sugar & cinnamon which gives a wonderful taste! if u take the time to seal these well they won't leak and it is well worth rolling them in the butter and cinnamon and sugar after as u will end up with a wonderful treat for urself and the kids!! and even a beautiful coffee cakelike snack for freinds!!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by floridatreasure1983

Cooking Level: Intermediate

Home Town: Altoona, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.
Photo by floridatreasure1983

Chocolate Ganache

Reviewed: Apr. 26, 2009
gr8! used semi sweet just for sweetness and was great as a topping for cupcakes! easy and didn't even bother with good chocolate just used nestle's chips and still got a nice shine and good texture!! a keeper!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by floridatreasure1983

Cooking Level: Intermediate

Home Town: Altoona, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Photo by floridatreasure1983

Rocky Road Drops

Reviewed: Apr. 22, 2009
these were good although i did make some alterations, partly from neccesity and partly from from desire. i replaced the raisin because i was out when i went to make them and i used cherries, i used cashews in place peanuts because i like them better, and i used potatoe stix in place of the chow mein noodles as i find the chow mein noodle a little too hard. these were a gr8 break room treat. i did as another suggested and made logs, put them in the freezer wrapped in foil for 45 min. then used an electric knife to make biscotti style slices. they were a hit at coffee time!! will make the next time with white chocolate!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by floridatreasure1983

Cooking Level: Intermediate

Home Town: Altoona, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Photo by floridatreasure1983

Chocolate Cream Cheese Frosting

Reviewed: Apr. 20, 2009
have to admit i did alot of tweaking on this and boy did it pay off!! normally i try to stay within the peramiter of the recipe here and am glad i do but i have been sooo tired of the sugary icing as much as i like icing!! so what i did was use 12 oz chocolate melted, 2-8 oz cream cheese & 1 cup butter, and what a treat!!! delish!! have used with white, milk and semi sweet chocolate at different times on this recipe and all have been sooo good and not soo sugary!! try it u'll love it!!!
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Photo by floridatreasure1983

Cooking Level: Intermediate

Home Town: Altoona, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Photo by floridatreasure1983

Red Pepper Soup

Reviewed: Apr. 19, 2009
used veggie instead of chicken broth and closer 2 3/4 cup cream, have also used fat free half and half and gotten amazing results when i'm being good!! lol!! also always add a can of sweet corn drained and once u do u will never again make it without the corn! really adds a totally different dimension and it's very nice!! i'll b making this one again and again!! picture is from my sweety's cooking nite!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by floridatreasure1983

Cooking Level: Intermediate

Home Town: Altoona, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 71) reviews
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?