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Featured Cook

EmilyStarr

Cooking Level: Intermediate

Living In: Irvine, California, USA
About me:
 I'm a graduate student who is lucky enough to have a husband who will eat just about anything, so I can try almost any recipe on him. My parents are both abysmal cooks, one from lack of desire, the other from too much of a desire to eat quickly! After accepting that cooking for years, I'm trying to forge into the world of cooking with both feet forward so that our children will have food that they will associate with positive experiences... (no, I'm not thinking of those undercooked chickens, Daddy!)

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SteveP 

Cooking Level: Intermediate
About me: I am married with three step-children and five grand childchildren (another on the way as of this writing). I have lived in FL for nearly 10 years and currently work for a constru…
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floridatreasure1983 Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate
Home Town: Altoona, Pennsylvania, USA
About me: i love cooking for my family, friends & employee's & they love me to cook for them just as much!! my sweetie gets his football snacks every Sunday & the holiday baking begins in o…
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Big Ern 

Cooking Level: Intermediate
About me: Proud father of 4 wonderful children who look forward to me "throwing down" in the kitchen or grill.
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
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Mound Bars

Reviewed on May 27, 2009 by floridatreasure1983 
wow!!! delicious!!! i added 1/4 cup extra butter to the crust to make it stay together a lil better and other than that this recipe is perfect as is and needs no changes! if u love almond joy just us milk chips and add a lil chopped almonds in chocolate and there u go! sometimes u feel like a nut sometimes u don't!! lol!!! enjoy!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
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S'mores Crumb Bars

Reviewed on May 27, 2009 by floridatreasure1983 
this is the first time ever i didn't take the time to read many reviews b-4 making a recipe thinking to myself how could anyone screw something so easy up.... i did by not reading ur gr8 reviews first as u all suggested u need at least 1/2 cup butter more to make a well formed crust. next time i will add the extra butter but as far as leaving all the crust on the bottom i will not! i like the extra crust on the top! it really makes the bars like a s'more and breaks up the incredible sweetness! these were amazing and all my employees loved them and all wanted the recipe!! definately one of those recipes u can play with using different chips and different marshmallows like white chips and strawberry marshmallows ect. only ur imagination can limit the possibilities!! a keeper!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
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German Apple Cake II

Reviewed on May 19, 2009 by floridatreasure1983 
this cake recipe is a keeper and this is not the first time i've made it!! i actually screwed up this time and i was making it for my honeys birthday! I forgot to add the nuts, which i was using pecans because i was out of walnuts a rareity in itself, so i just chopped the pecans and put then on top which wasn't nearly as good as baked in and still the cake was gr8!! lol!! one of those "murphy's law" days!! all in all this cake is moist and fruity and delicious! a real treat!!
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