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Cooking Level: Beginning

Home Town: Muskogee, Oklahoma, USA
Living In: Port Orange, Florida, USA
About me:
I was born & raised in Muskogee, Oklahoma until I was 15 years old then I moved to Florida with some close family. I’ve been living here since July 2006. I started getting interested in cooking about a year ago and now I'm pursuing the culinary industry starting with high school culinary classes. I'm also into drawing, yoga, pilates, jogging, nutrition, health and wellness, animal activism, light politics, video gaming, photography, and computers.

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Newest Cooks

lynn 

Cooking Level: Intermediate
Living In: Port Orange, Florida, USA
About me: wife,mother,grand of 7...love having visitors to our cabin or house in florida...big groups around the table..clear the table eat dessert and play games

Grace Cooking in College 

Cooking Level: Beginning
Home Town: Port Orange, Florida, USA
Living In: Orlando, Florida, USA
About me: I'm in college right now and learning how to cook, short on money as usual for a college student, but I really like to try cooking new things!
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J.D. 

Cooking Level: Intermediate
Home Town: Philo, Illinois, USA
Living In: Port Orange, Florida, USA
About me: I live in sunny Florida with my gorgious wife. We are currently expecting a baby, although we don't know the sex yet. I work all the time, and when I'm not working, I'm either coo…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Breakfast Pita Pockets

Reviewed on Nov. 9, 2009 by FlightRN 
I used turkey sausage instead, put mushrooms & green pepper in the egg mixture. Yummy !!!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Lime-Berry Chicken Salad

Reviewed on Jul. 22, 2009 by FlightRN 
Great as it was written but I also added a thin sliced red onion to give it a "pop".
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7 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Corned Beef and Cabbage I

Reviewed on Jun. 2, 2009 by FlightRN 
I also add quartered onions. Save the juice & "scrappies" in the pot, and add a bag of dried navy beans the next day. The beans slightly thicken the juice and it makes a very tasty bean soup !!
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6 users found this review helpful

 
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