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Marilynn

Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA
Living In: Port Orange, Florida, USA
About me:
 I'm lucky to come from a big family that enjoys playing games and cards and of course, EAT & DRINK while doing so! I'm also lucky that my friends have wonderful families and there's no shortage of sharing recipes at our get togethers. I love to motorcycle; I'm on my fifth bike and have over 139,000 miles under my belt. My husband & I ride our cycles to Sturgis every year and living in FLA lets us attend Bikeweek/Biketoberfest. I just started fishing and LOVE IT. Almost as much as I LOVE being the Midwest President of the RLSFCA (Robert L. Scott Fan Club Association) www.robertlscottfanclubassociation.com

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Newest Cooks

Grace Cooking in College 

Cooking Level: Beginning
Home Town: Port Orange, Florida, USA
Living In: Orlando, Florida, USA
About me: I'm in college right now and learning how to cook, short on money as usual for a college student, but I really like to try cooking new things!
Photo by J.D.

J.D. 

Cooking Level: Intermediate
Home Town: Philo, Illinois, USA
Living In: Port Orange, Florida, USA
About me: I live in sunny Florida with my gorgious wife. We are currently expecting a baby, although we don't know the sex yet. I work all the time, and when I'm not working, I'm either coo…
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FlightRN 

Cooking Level: Expert
Home Town: Westlake, Ohio, USA
Living In: Port Orange, Florida, USA
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Corned Beef and Cabbage I

Reviewed on Jun. 2, 2009 by FlightRN 
I also add quartered onions. Save the juice & "scrappies" in the pot, and add a bag of dried navy beans the next day. The beans slightly thicken the juice and it makes a very tasty bean soup !!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.

Fish Chowder II

Reviewed on Oct. 28, 2008 by Marilynn 
I fried 3 strips of bacon in my 5 qt dutch oven. I put the bacon in the freezer for another day. I drained all but 1 tblsp of the bacon grease and sauted the onion and potatoes in the same kettle (no water at all). Stir often to get the bacon bits off the bottom for lots of flavor. Then I added the creamed corn, 2-1/2 C Skim Milk and 1 C Half & Half. Added my fish, S&P, (black pepper and lots of it), cayenne pepper, dried dill weed and 2 tblsp butter at the end. DELISH!!!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Pumpkin Pie Flan

Reviewed on Jun. 29, 2008 by FlightRN 
Also made this in individual custard cups and it turned out great !!
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11 users found this review helpful

 
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