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Mrs. Fields Sugar Cookies

Submitted by: Ashley

Just like Mrs. Field's sugar cookies.

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Ham with Pineapple

Submitted by: NODIETSFORME

Home Town: Northridge, California, USA

Living In: Canoga Park, California, USA

A classic baked ham with a simple but tasty sweet brown sugar and pineapple glaze. This main dish will receive applause for its beautiful presentation as well as the irresistible flavor. You will definitely want to have some leftovers!

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Flaky Cinnamon Cookies

Submitted by: Michelle Barr

Really easy and tasty. Similar to elephant ears.

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Deviled Eggs

Submitted by: Margaret Sanders

This recipe comes from the Durbin Inn, a well-known restaurant in Rushville, Indiana from the 1920s until it closed in the late '70s. The eggs are delicious, and it's easy to make more for larger gatherings. -Margaret Sanders, Indianapolis, Indiana

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Moist and Savory Stuffing

Submitted by: Campbell's Kitchen

Perfectly-seasoned Pepperidge Farm® Herb Seasoned Stuffing, celery and onion are bathed in Swanson® Chicken Broth for a classic, moist stuffing dish.

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Romaine Rice Tuna Salad

Submitted by: PICKLELOVER

This is a yummy salad my roommate from Croatia made all of the time. It's perfect for lunch. You just want to keep eating and eating! Make right before serving, doesn't refrigerate well.

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Halloween Bloody Baked Rats

Submitted by: Mama Mayhem

Living In: Las Vegas, Nevada, USA

This is a fun, inexpensive, creepy Halloween entree that will gross out and impress your dinner guests. It is mini meatloaves baked in tomato sauce that are shaped like rats with cheese in the middle. When you cut it open, gooey cheese will come oozing out. Garnished with a spaghetti noodle tail and carrot ears, these pests are sure to be a devilishly delectable dinner.

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Dirt Cake I

Submitted by: Tammy Hooper

This is a great conversation piece at parties. Adults love it as much as the children do. Get a new garden trowel, medium sized flower pot and artificial flower at a craft store for full effect.

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Toasted Pumpkin Seeds

Submitted by: Kate O'Shea

These toasted snacks can be prepared while your loved ones are still carving the pumpkins.

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Roast Duck with Apple Dressing

Submitted by: Debbie

When you're in the mood for something rich and flavorful, try this wild duck rubbed with light seasoning and stuffed with apples, celery and onion.

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Black-Eyed Pea Gumbo

Submitted by: Lynn

Home Town: Birmingham, Alabama, USA

A winter time favorite at our house. We always have it for New Year's Day while we watch football! Serve with a tossed salad and corn bread.

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Marie's Easy Slow Cooker Pot Roast

Submitted by: Marie Thomas

Browned chuck roast is slow cooked for 8 to 10 hours along with potatoes, carrots, onion, celery, and dehydrated onion soup mix.

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Deep Chocolate Raspberry Cake

Submitted by: Roz F.

Rich chocolate paired with raspberries - this cake is moist and fudgy. For a special treat, garnish it with fresh raspberries!

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Four Egg Yellow Cake

Submitted by: Carolyn

This is our favorite yellow cake recipe. I usually don't get to put any icing on before it is gone.

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Flatlander Chili

Submitted by: George Couch

This is a good red bean and ground beef chili with lots of chili powder and plenty of herbs!

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Bacon Fried Bananas

Submitted by: MSGYPSYLEE

Home Town: Beverly, New Jersey, USA

Living In: Cinnaminson, New Jersey, USA

Sliced bananas are browned in bacon fat. The next time you fry up some bacon try this delicious little treat.

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Cantina Pinto Beans

Submitted by: L.R. Larson

Cumin, cilantro and red pepper flakes lend a Southwestern flair to tender pinto beans in this recipe from Mrs. L.R. Larson of Sioux Falls, South Dakota. 'This dish was inspired by one served at a Dallas, Texas restaurant. The chef added chunks of ham, but my version is meatless,' she writes. 'It makes a great Tex-Mex side or a filling lunch when served with corn bread.'

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Blackened Tilapia with Secret Hobo Spices

Submitted by: Six Pack To Go

Tilapia fillets are rubbed with a mix of secret spices, then pan fried and served on white bread with a squeeze of lemon juice. I found this recipe in the pocket of a sleeping hobo lying by the railroad tracks. Where a hobo gets Tilapia from I have no clue.

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Soft Oatmeal Cookies

Submitted by: BITTERSWEET1

These oatmeal cookies are very moist with a good flavor. Add a cup of raisins or nuts if you desire.

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Poke Cake III

Submitted by: JWOODBURY

This is a delicious cake that is really tasty. Poke holes in a white cake, pour fruit flavored gelatin over that, then top it off with cherry pie filling and whipped topping.

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