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Photo of: A Simply Perfect Roast Turkey

A Simply Perfect Roast Turkey

Submitted by: Syd Supporting Member (Click to learn more about Supporting Membership)
Home Town: Port Arthur, Texas, USA
Living In: Seattle, Washington, USA
Simple, perfect roast turkey just like grandma used to make. Seasoned with salt and pepper, and basted with turkey stock, the flavors of the turkey really stand out. Stuff with your favorite dressing. 

Photo of: Bacon Fried Bananas

Bacon Fried Bananas

Submitted by: MSGYPSYLEE 
Home Town: Beverly, New Jersey, USA
Living In: Cinnaminson, New Jersey, USA
Sliced bananas are browned in bacon fat. The next time you fry up some bacon try this delicious little treat. 

Photo of: Basic Ham and Bean Soup

Basic Ham and Bean Soup

Submitted by: J. A. McConville 
This recipe for a hearty ham white bean soup calls for carrots, celery, onion, bay leaves and mustard powder. 

Photo of: Black-Eyed Pea Gumbo

Black-Eyed Pea Gumbo

Submitted by: Lynn 
Home Town: Birmingham, Alabama, USA
A winter time favorite at our house. We always have it for New Year's Day while we watch football! Serve with a tossed salad and corn bread. 

Photo of: Blackened Tilapia with Secret Hobo Spices

Blackened Tilapia with Secret Hobo Spices

Submitted by: Six Pack To Go 
Tilapia fillets are rubbed with a mix of secret spices, then pan fried and served on white bread with a squeeze of lemon juice. I found this recipe in the pocket of a sleeping hobo lying by the railroad tracks. Where a hobo gets Tilapia from I have no clue. 

Photo of: Cajun Red Snapper

Cajun Red Snapper

Submitted by: Holly 
A spicy red snapper dish. 

Photo of: Cantina Pinto Beans

Cantina Pinto Beans

Submitted by: L.R. Larson 
Cumin, cilantro and red pepper flakes lend a Southwestern flair to tender pinto beans in this recipe from Mrs. L.R. Larson of Sioux Falls, South Dakota. 'This dish was inspired by one served at a Dallas, Texas restaurant. The chef added chunks of ham, but my version is meatless,' she writes. 'It makes a great Tex-Mex side or a filling lunch when served with corn bread.' 

Photo of: Chocolate Trifle

Chocolate Trifle

Submitted by: Wayne 
Trifle with layers of brownies, chocolate pudding and whipped topping chilled to perfection. 

Photo of: Crescent Wrapped Brie

Crescent Wrapped Brie

Submitted by: Pillsbury® Crescents  
Elegant appetizer with toppings: chutney, jelly or salsa. 

Photo of: Cucumber Salad II

Cucumber Salad II

Submitted by: Mona 
The most difficult task in making this salad is getting the cucumbers and onions very, very thin. When that 's done, just pour on the creamy dressing and chill. 

Photo of: Deep Chocolate Raspberry Cake

Deep Chocolate Raspberry Cake

Submitted by: Roz F. 
Rich chocolate paired with raspberries - this cake is moist and fudgy. For a special treat, garnish it with fresh raspberries! 

Photo of: Delilah's Frosted Cut-Out Sugar Cookies

Delilah's Frosted Cut-Out Sugar Cookies

Submitted by: Delilah Lopez 
My Family just loves this sugar cookie recipe. The hardened frosting adds a special touch! 

Photo of: Deviled Eggs

Deviled Eggs

Submitted by: Margaret Sanders 
This recipe comes from the Durbin Inn, a well-known restaurant in Rushville, Indiana from the 1920s until it closed in the late '70s. The eggs are delicious, and it's easy to make more for larger gatherings. -Margaret Sanders, Indianapolis, Indiana 

Photo of: Dirt Cake I

Dirt Cake I

Submitted by: Tammy Hooper 
This is a great conversation piece at parties. Adults love it as much as the children do. Get a new garden trowel, medium sized flower pot and artificial flower at a craft store for full effect. 

Photo of: Easy Baked Ham

Easy Baked Ham

Submitted by: BCORTE 
Sliced ham is layered in a casserole with pineapple and brown sugar then baked in ginger ale. My family does this every year with our Christmas Eve ham and it never fails to be anything but delicious! Scale it down and it will work to use up leftover ham too! 

Photo of: Easy Slow Cooker French Dip

Easy Slow Cooker French Dip

Submitted by: Robyn Bloomquist 
Home Town: Kansas City, Missouri, USA
Living In: Weston, Missouri, USA
An economical version of an old-favorite sandwich. It is made of rump roast simmered for 7 hours with beef broth, onion soup and beer. The reduced cooking liquid makes plenty of sauce for dipping. 

Photo of: Flaky Cinnamon Cookies

Flaky Cinnamon Cookies

Submitted by: Michelle Barr 
Really easy and tasty. Similar to elephant ears. 

Photo of: Flatlander Chili

Flatlander Chili

Submitted by: George Couch 
This is a good red bean and ground beef chili with lots of chili powder and plenty of herbs! 

Photo of: Four Egg Yellow Cake

Four Egg Yellow Cake

Submitted by: Carolyn 
This is our favorite yellow cake recipe. I usually don't get to put any icing on before it is gone. 

Photo of: Fried Cornmeal Mush

Fried Cornmeal Mush

Submitted by: Michele O'Sullivan 
Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA
Cooked cornmeal is chilled overnight and then fried until golden brown. 
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