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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
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Poke Cake II

Reviewed: Jul. 23, 2009
very very tasty and easy!
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Photo by GreedyGretchen

Cooking Level: Intermediate

Home Town: Lake Station, Indiana, USA
Living In: Port Charlotte, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
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Luscious Lima Bean Soup II

Reviewed: Jul. 15, 2009
Very very good! My kids even liked it. I made some cornbread with it.
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Photo by GreedyGretchen

Cooking Level: Intermediate

Home Town: Lake Station, Indiana, USA
Living In: Port Charlotte, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
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Cajun Red Snapper

Reviewed: Jul. 15, 2009
excellent recipe!! followed it exactly.. my husband said it was the best Cajun fish he's ever had and he's been to New Orleans!! He caught that Red Snapper earlier that day in the Gulf of Mexico.
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1 user found this review helpful

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Photo by GreedyGretchen

Cooking Level: Intermediate

Home Town: Lake Station, Indiana, USA
Living In: Port Charlotte, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
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Slow Cooker Italian Beef for Sandwiches

Reviewed: Jun. 17, 2009
it was fantastic!!! I added pepperoncinis to the crock pot without the stems and some of the juice. It added some heat, it was awesome. I also added some chopped onions to the pot.
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Cooking Level: Intermediate

Home Town: Lake Station, Indiana, USA
Living In: Port Charlotte, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.

Cucumber Salad II

Reviewed: Jun. 15, 2009
You could slice the cuke a little thicker, and put the slices in sour cream french onion dip, or add extra onion and put it all in just sour cream. Quick, easy side salad.
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4 users found this review helpful

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Cooking Level: Expert

Home Town: Detroit, Michigan, USA
Living In: Port Charlotte, Florida, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.

Garden Pasta Salad

Reviewed: Apr. 26, 2009
I use cheese tortelini,spiral pasta, feta cheese,grated carrot, slivered green pepper,red onion slices,grape tomatoes, chopped celery, and black & green olives. I serve Good Season's italian dressing, on the side(made with red wine vinegar).
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2 users found this review helpful

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Cooking Level: Expert

Home Town: Uxbridge, Massachusetts, USA
Living In: Port Charlotte, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Lamb Shank Braised in White Wine with Rosemary

Reviewed: Apr. 18, 2009
Ohhhhhhh soooooooo good! Meat was so tender and the smell was wonderful! I served it with Red cabbage and apples. We will be having this again real soon.
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Cooking Level: Intermediate

Living In: Port Charlotte, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.83 star rating.

Missy's Candied Walnut Gorgonzola Salad

Reviewed: Apr. 18, 2009
Since we don't like walnuts, I used Pecans. My husband and I ate the whole thing...by ourselves. Super Good!
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Cooking Level: Intermediate

Living In: Port Charlotte, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.

Easy Slow Cooker French Dip

Reviewed: Feb. 28, 2009
Yum, Yum, Yum. My 17 year old son ate his first sandwhich in about 3 minutes! I used a chuck roast and took the advice of others by adding garlic, black pepper, and mushrooms. Did I say Yum?
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Cooking Level: Intermediate

Living In: Port Charlotte, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.

Grandpa's Peanut Butter Fudge

Reviewed: Dec. 10, 2008
Thanks for the great "TRADITIONAL" recipe. I really hate it when people add marshmellow cream and then call it fudge. Our great grandmothers would roll over in their graves...... This recipe rates a 12 on the 1 to 10 scale.
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Photo by Carol Cannon

Cooking Level: Expert

Home Town: Port Charlotte, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Traditional Mashed Potatoes

Reviewed: Nov. 6, 2008
That's a very good basic mashed potato recipe. Seems like everyone has a little tweak that they add....I do, too. I substitute buttermilk for regular milk and still use but a little less unsalted butter. MMmmm, I want some now!
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Cooking Level: Expert

Home Town: Detroit, Michigan, USA
Living In: Port Charlotte, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Fried Cornmeal Mush

Reviewed: Oct. 20, 2008
Loved this growing up...still do and you can buy it at Bob Evans restaurants. My Mom used to fry up some sausage real brown, crumble it up and add to the mixture. Nice change and we loved it.
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1 user found this review helpful

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Cooking Level: Beginning

Home Town: Lafayette, Indiana, USA
Living In: Port Charlotte, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.

Vegan Brownies

Reviewed: Jul. 31, 2008
Very good! This is the first recipe I have tried that has yielded positive results. I did double the vanilla extract, and I used one part oil and one part melted Earth Balance vegan margarine (because I ran out of oil). I baked them for about 38 minutes, and hey turned out very, very gooey. Next time I will use all butter instead of oil, soymilk instead of water, and will bake longer. Overall, it tastes great!!
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Cooking Level: Intermediate

Living In: Port Charlotte, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Easy Baked Ham

Reviewed: Dec. 20, 2007
This is really good. A suggestion--If you can get Vernor's Ginger Ale, use that. Oh my! what a flavor. A glaze of the ingredients that another reviewer wrote would be perfect.
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8 users found this review helpful

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Cooking Level: Expert

Home Town: Detroit, Michigan, USA
Living In: Port Charlotte, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Chocolate Trifle

Reviewed: Nov. 5, 2007
UPDATE: I have whipped up this yummy trifle five times since Thanksgiving. Such a simple dessert that has people begging me for this recipe. I plan on making it again this weekend...with Andes mints!!!Incredible! I brought this dessert to a party and it was gone in a flash! Everyone was in heaven eating the chocolate trifle. I should have made two trifles!!! I did change two things (as suggested by other reviewers) - used french vanilla cool whip and whipped 1/2 pint of heavy cream.
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6 users found this review helpful

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Cooking Level: Beginning

Home Town: Port Charlotte, Florida, USA
Living In: Carlsbad, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.

Delilah's Frosted Cut-Out Sugar Cookies

Reviewed: Nov. 5, 2007
I made the cookies and frosting for my husband and his co-workers. I was able to "steal" a cookie and it was very good. :)
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Cooking Level: Beginning

Home Town: Port Charlotte, Florida, USA
Living In: Carlsbad, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Mom's Zucchini Bread

Reviewed: Oct. 30, 2007
So good! My first attempt in baking zucchini bread and it came out fantastic! I did modify the recipe as suggested by other reviews...glad I made two loaves because the first is almost gone.
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Cooking Level: Beginning

Home Town: Port Charlotte, Florida, USA
Living In: Carlsbad, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Hamburger Soup I

Reviewed: Jan. 17, 2007
What's really nice about Hamburger Soup is that you can subtract or add any ingredient that you wish. I use cubed potato, and add the liquid from the canned veggies, use low-salt beef broth, make a bouquet garnii with bay leaf, oregano, rosemary, dill weed(use in place of salt), and whatever else you desire. Add heat, or not, and it still will come out delicious and satisfying. Make the soup your own.
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8 users found this review helpful

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Photo by MARYSRN

Cooking Level: Expert

Home Town: Detroit, Michigan, USA
Living In: Port Charlotte, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.93 star rating.

Homemade Mac and Cheese

Reviewed: Jan. 9, 2007
This is a really yummy recipe, and whether you use Velveeta or cheddar is simply a personal preference. I use extra-sharp cheddar, omit the breadcrumbs, and put onion powder in the sauce. Also use more cheddar, shredded, on the top, and sprinkle paprika over all. I make a thinner roux because it does thicken up while baking.
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5 users found this review helpful

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Cooking Level: Expert

Home Town: Detroit, Michigan, USA
Living In: Port Charlotte, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Slow Cooker Vegetable Beef Soup

Reviewed: Jan. 22, 2006
This is a good starter recipe. The nice thing about it is you can add veggies and your own spices and herbs. We like bite-sized potatoes and carrots, and maybe not add pasta. A can of tomato sauce is good, too, for color. Grated parmesan cheese is wonderful for sprinkling on the top. Crusty bread is a must(we like to dip).
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17 users found this review helpful

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Photo by MARYSRN

Cooking Level: Expert

Home Town: Detroit, Michigan, USA
Living In: Port Charlotte, Florida, USA

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