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The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.

Moist and Savory Stuffing

Reviewed: Nov. 12, 2009
I just wanted to add that when I make this stuffing, I also add browned, crumbled sage-flavored pork sausage. Mix a couple of tablespoons butter or margarine, extra sage, fresh herbs of your choice into the broth, and don't forget to add chopped walnuts or pecans for some crunch. The celery and onions will add crunch too if not chopped too fine. Can't wait to have Thanksgiving dinner..
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Photo by MARYSRN

Cooking Level: Expert

Home Town: Detroit, Michigan, USA
Living In: Port Charlotte, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.

Romaine Rice Tuna Salad

Reviewed: Nov. 8, 2009
So easy and good. I love it this way. I use two bags of Success Jasmine rice(cooks in 8 min. to perfection). Most of the time I use the chopped Romaine, but sometimes spinach. I have also used a big can of chicken breast with the pieces broken up. Add shredded carrot, black olives, and a small tomato chopped. It is best served fresh, but I have found it delicious the next day...just stir it up and serve cold. You could add some crisp-steamed broccoli too. And, if you use chicken, use EVOO, white wine vinegar, and a little yellow mustard all whisked together as the dressing.
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Cooking Level: Expert

Home Town: Detroit, Michigan, USA
Living In: Port Charlotte, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
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Halloween Bloody Baked Rats

Reviewed: Oct. 31, 2009
this was awesome.. really cute and tasty. my boys loved it. ;)
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Photo by GreedyGretchen

Cooking Level: Intermediate

Home Town: Lake Station, Indiana, USA
Living In: Port Charlotte, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
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Dirt Cake I

Reviewed: Oct. 29, 2009
what a hit at my work pot luck! It was so good!!! and everyone loved it. someone thought it was a table decoration. lol
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Photo by GreedyGretchen

Cooking Level: Intermediate

Home Town: Lake Station, Indiana, USA
Living In: Port Charlotte, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.64 star rating.
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Toasted Pumpkin Seeds

Reviewed: Oct. 25, 2009
these were awesome. I had to cook them longer than that though.
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Photo by GreedyGretchen

Cooking Level: Intermediate

Home Town: Lake Station, Indiana, USA
Living In: Port Charlotte, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
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Roast Duck with Apple Dressing

Reviewed: Oct. 23, 2009
yum
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Cooking Level: Intermediate

Home Town: Lake Station, Indiana, USA
Living In: Port Charlotte, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
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Black-Eyed Pea Gumbo

Reviewed: Sep. 26, 2009
it was pretty good, but I did have to add some more spices. I also had a little corn and spinach left over so I threw some of that in there too. I don't think that made much of a difference. but overall it was pretty good.
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Photo by GreedyGretchen

Cooking Level: Intermediate

Home Town: Lake Station, Indiana, USA
Living In: Port Charlotte, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
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Marie's Easy Slow Cooker Pot Roast

Reviewed: Sep. 17, 2009
it was great!
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Photo by GreedyGretchen

Cooking Level: Intermediate

Home Town: Lake Station, Indiana, USA
Living In: Port Charlotte, Florida, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.

Deep Chocolate Raspberry Cake

Reviewed: Sep. 5, 2009
This was more like a brownie than like cake. It was really good, just really rich. We didn't need a lot to be happy. I made triple the filling and used the leftover to top french toast the next morning. I also cooked the filling and added a little corstarch to thicken it.
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Photo by Molly's Mom

Cooking Level: Intermediate

Living In: Port Charlotte, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.94 star rating.

Four Egg Yellow Cake

Reviewed: Sep. 5, 2009
This is a great cake. It was really good, I think even better, without the frosting. I followed the recipe and it turned out great. Thanks for sharing.
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Photo by Molly's Mom

Cooking Level: Intermediate

Living In: Port Charlotte, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
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Flatlander Chili

Reviewed: Aug. 29, 2009
it was fantastic. I didn't change a thing and didn't need to. I served it with oyster crackers. my husband added some shredded cheddar and onions to it. the next day we put it over spaghetti. it was great.
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Cooking Level: Intermediate

Home Town: Lake Station, Indiana, USA
Living In: Port Charlotte, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 2.8 star rating.
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Bacon Fried Bananas

Reviewed: Aug. 14, 2009
I added a little brown sugar and cinnamon to the finished bananas! very tasty!
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Photo by GreedyGretchen

Cooking Level: Intermediate

Home Town: Lake Station, Indiana, USA
Living In: Port Charlotte, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
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Cantina Pinto Beans

Reviewed: Aug. 14, 2009
the pinto beans were awesome. I added a jalapeno pepper and some bacon. First I sauted the celery, garlic, red pepper flakes and onion in a little bit of the bacon grease and some olive oil. This was an excellent dish. I served it with Spanish rice and bacon fried bananas, a different recipe on this site. :)
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Photo by GreedyGretchen

Cooking Level: Intermediate

Home Town: Lake Station, Indiana, USA
Living In: Port Charlotte, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
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Blackened Tilapia with Secret Hobo Spices

Reviewed: Jul. 29, 2009
very very good! smoky.. but great taste!
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Photo by GreedyGretchen

Cooking Level: Intermediate

Home Town: Lake Station, Indiana, USA
Living In: Port Charlotte, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
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Soft Oatmeal Cookies

Reviewed: Jul. 29, 2009
very tasty. and moist!!! :)
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Photo by GreedyGretchen

Cooking Level: Intermediate

Home Town: Lake Station, Indiana, USA
Living In: Port Charlotte, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
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Poke Cake III

Reviewed: Jul. 24, 2009
I made this for my husbands birthday. It was awesome! moist and very easy!! I made strawberry puree from fresh strawberries instead of cherry pie filling, used strawberry flavored geletin and topped with fresh strawberries. My hubby was happy! :)
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Photo by GreedyGretchen

Cooking Level: Intermediate

Home Town: Lake Station, Indiana, USA
Living In: Port Charlotte, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
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Roasted Garlic Mashed Potatoes

Reviewed: Jul. 24, 2009
very tasty! I used red potatoes and kept some of the skins on.
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Photo by GreedyGretchen

Cooking Level: Intermediate

Home Town: Lake Station, Indiana, USA
Living In: Port Charlotte, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
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Jasmine's Brussels Sprouts

Reviewed: Jul. 24, 2009
This was a very tasty recipe! I added a little heavy cream toward the end and let it simmer for a few minutes to make it a creamier dish. It was wonderful. My husband and even 2 of my boys liked it!
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Photo by GreedyGretchen

Cooking Level: Intermediate

Home Town: Lake Station, Indiana, USA
Living In: Port Charlotte, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
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Basic Ham and Bean Soup

Reviewed: Jul. 23, 2009
This was FANTASTIC!! my whole family loved it!!! I used half great northern beans and half lima beans just because that is what I had in my pantry. I added half tsp of dried tyme just because tyme always makes soup taste better and I mashed about a cup of the beans half way through to make the soup creamier and thicker. It worked out great. I recommend making this with cornbread and try doing what I learned from my grandparents. They add a little vinegar and chopped raw onions to their bowl of soup right before they eat it. I tried it with this and it was very tasty. :)
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3 users found this review helpful

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Photo by GreedyGretchen

Cooking Level: Intermediate

Home Town: Lake Station, Indiana, USA
Living In: Port Charlotte, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
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Poke Cake II

Reviewed: Jul. 23, 2009
very very tasty and easy!
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Photo by GreedyGretchen

Cooking Level: Intermediate

Home Town: Lake Station, Indiana, USA
Living In: Port Charlotte, Florida, USA

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