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Featured Cook

A. Campbell

Cooking Level: Intermediate

Home Town: Atwater, California, USA
Living In: Port Charlotte, Florida, USA
About me:
 I am a military brat to my bones. I am starting college, I want to get my bacholar's in Nursing maybe a Master's later on.

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Newest Cooks

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donna 

Cooking Level: Expert
Home Town: Uxbridge, Massachusetts, USA
Living In: Port Charlotte, Florida, USA
About me: I never cooked anything, until I got married at 18, & moved out on my own. I married a cook, & helped to run his family's restaurant, until they sold it, & we moved to Florida, wh…
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Carol Cannon 

Cooking Level: Expert
Home Town: Port Charlotte, Florida, USA
About me: Fat, 50's and Frustrated..... This getting older stuff is for the birds. I am on my own for the first time in my life and must admit that I am beginning to like it. There's just…
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Photo by Kim

Kim 

Cooking Level: Expert
Home Town: Rome, New York, USA
Living In: Port Charlotte, Florida, USA
About me: I guess you could say I am among a dieing breed. I'm very domestic although I work outside the home. My true loves are cooking, decorating, gardening, sewing and crafting, (and …
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.

Cucumber Salad II

Reviewed on Jun. 15, 2009 by MARYSRN 
You could slice the cuke a little thicker, and put the slices in sour cream french onion dip, or add extra onion and put it all in just sour cream. Quick, easy side salad.
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4 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.

Garden Pasta Salad

Reviewed on Apr. 28, 2009 by donna 
I use cheese tortelini,spiral pasta, feta cheese,grated carrot, slivered green pepper,red onion slices,grape tomatoes, chopped celery, and black & green olives. I serve Good Season's italian dressing, on the side(made with red wine vinegar).
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.

Grandpa's Peanut Butter Fudge

Reviewed on Dec. 10, 2008 by Carol Cannon 
Thanks for the great "TRADITIONAL" recipe. I really hate it when people add marshmellow cream and then call it fudge. Our great grandmothers would roll over in their graves...... This recipe rates a 12 on the 1 to 10 scale.
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0 users found this review helpful

 
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