Simple Carnitas

Reviewed: Nov. 12, 2009

Very nice flavor. I followed the directions exactly except I put in the slow cooker for about 5 hours on high. Shredded nicely. I liked the flavor infused by the oranges but it wasn't overwhelming. Thanks Ken for a great recipe! Cheap but delicious.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cindy in Pensacola

Cooking Level: Expert

Home Town: Stockton, California, USA

Living In: Pensacola, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Easy Pumpkin Muffins

Reviewed: Nov. 12, 2009

Easy Is just the word for these muffins. and the taste well I added more spice I'm a cinnamon fan. also added pecans,and a crumb topping. They are going to Hubby's office. The taste was wonderfull firm and moist. Had some batter leftover so I added oatmeal and made into cookies, light and fluffy real cake like but the grand kids loved them. I did think of adding oil and an egg but held off, glad I did. next time I'm going to use reduced sugar cake mix.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

robograndma

Home Town: Pensacola, Florida, USA

Living In: Meridian, Mississippi, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Caramel Pie

Reviewed: Nov. 11, 2009

I have been making this for years and years. I usually make at least 4 at a time since they take so long, though, mine only take 2 1/2 hours. I put the cans in the pot, cover with water and bring to a boil. Then I start the time, adding water as needed and boil for 2 1/2 hours. I have never had a problem if the water was not covering the cans as long as you don't let the water all go, then it will have a burn taste. Then I put the cans in the sink and pour cold water over till I can handle to cans. Open, pour in a bowl and wisk till smoth and pour into 4 reg baked pie crust. When they cool spred the cool whip and then I sprinkle with either nuts or shaved chocoalt. I think I will try some with some canned apploes in the bottom-caramel apple pie! Personal taste, but I think they are better in a baked crust rather than graham. Also I think they taste a whole lot better tahn O"Charlies pies!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Judy

Cooking Level: Intermediate

Home Town: Johnsburg, New York, USA

Living In: Pensacola, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Chocolate Truffles With Liqueur - 17701 - RecipeZaar

Reviewed: Nov. 11, 2009

This only makes 3 servings, so only 3 truffles?

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cindy in Pensacola

Cooking Level: Expert

Home Town: Stockton, California, USA

Living In: Pensacola, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Colleen's Potato Crescent Rolls

Reviewed: Nov. 11, 2009

These rolls were amazing, very delicious. I didn't form them into crescent shapes because it was so sticky to work with, I just roll them into balls and rise and bake it as directed.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

TheCambodianCook

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: Pensacola, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Cindy's Best Fudge

Reviewed: Nov. 10, 2009

This is truly a creamy fudge, melts in your mouth. Be sure to use a large pot to boil the sugar and evaporated milk, it expands while boiling. Enjoy!!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Cindy in Pensacola

Cooking Level: Expert

Home Town: Stockton, California, USA

Living In: Pensacola, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Melt-In-Your-Mouth Meat Loaf

Reviewed: Nov. 7, 2009

I, too, baked this in the oven at 350 for about 65 minutes. I used the oven because I hadn't really read the directions until it was too late. I will try it in the crockpot next time though. I used Egg Beaters to replace the eggs and fat-free bread crumbs. Instead of the sage I used Greek Seasoning. Next time I think I'll reduce the brown sugar in the topping to 1 tablespoon as it was rather sweet. What gave it the 5 stars was the taste and texture. Perfect cutting meatloaf that stayed together just right. I can't wait to make meatloaf sandwiches tomorrow :)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cindy in Pensacola

Cooking Level: Expert

Home Town: Stockton, California, USA

Living In: Pensacola, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Northwest Steakhouse Steak Marinade

Reviewed: Nov. 6, 2009

I had 2 very thin cut t-bones and I smeared the softened butter mixture over (using only 1 tbls of butter for 2 steaks). The flavor was delicious. I cooked on a cast iron grill pan for about 2 1/2 minutest per side, perfectly cooked and great flavor. Thanks for this recipe and next I'd like to try it on chicken.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cindy in Pensacola

Cooking Level: Expert

Home Town: Stockton, California, USA

Living In: Pensacola, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Smothered Mexican Lasagna

Reviewed: Nov. 5, 2009

I'm sorry, but this just did not work for me. Ricotta cheese and mexican just don't go together. I tried it, thinking it would be one of those weird combinations that would just 'zing'. But it didn't. I think, if you make this, you should omit the ricotta and eggs and substitute layering some type of mexican cheese in it's place. Possibly mix the mexican cheese with the sour cream and salsa and use it as a layer. Also, you need to spread a little of the meat mixture on the bottom of the dish before beginning your layers. Otherwise, your bottom tortillas will be crunchy and hard, and the others will be soft.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SARAHDARNELL

Cooking Level: Intermediate

Home Town: Pensacola, Florida, USA

Living In: Newburgh, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Cookies 'n' Creme Fudge

Reviewed: Nov. 5, 2009

This was super duper easy and great for christmas gifts! Taste just like those white hersey chocolate cookie and cream bars!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TheCambodianCook

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: Pensacola, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Amish White Bread

Reviewed: Nov. 4, 2009

Very nice loaf of bread, quite sweet but oh so tasty warm from the oven. I did cut the recipe in half but I still needed to knead in about 3/4 cup extra flour (in order not to be sticky). It rose nice and high. I brushed with egg yolk before baking and put a pan of water into the bottom shelf of the oven to bake along with the bread. The crust was perfect.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cindy in Pensacola

Cooking Level: Expert

Home Town: Stockton, California, USA

Living In: Pensacola, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Ziti with Tomato-Pesto Sauce

Reviewed: Nov. 4, 2009

Simple, easy, fast meal for a quick dinner. Nothing amazing, but good and basic. The pesto added a nice flavor, but wasn't overpowering. I used whole wheat penne in place of regular ziti (couldn't find whole wheat ziti) as well as a mushroom & pepper tomato sauce to add a few more nutrients. Adding sliced veggies to the sauce would also make this dish more hearty.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kendra

Cooking Level: Expert

Home Town: Elkhorn, Wisconsin, USA

Living In: Pensacola, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Ground Bologna Sandwich Spread

Reviewed: Nov. 3, 2009

I used to make this years ago and it works great in a food processor if you don't have a meat grinder. I also use ham for the same thing. I like to use bread & butter pickles but that's your choice. I also grind up some onion into the mix before adding the mayo/miracle whip.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cindy in Pensacola

Cooking Level: Expert

Home Town: Stockton, California, USA

Living In: Pensacola, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Sugarless Fruitcake

Reviewed: Nov. 3, 2009

Wow, I am so pleasantly surprised how great this tastes! I used 1/2 tsp of nutmeg instead of mace and then used a whole 20oz crushed pineapple. Followed the rest of the ingredients on the recipe. I did bake it for an extra 15 min for a total of 55 and my picky husband said it was one of the best fruitcakes he's ever had! Thank you, thank you since I've been searching for a great recipe for Fruitcake.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Cindy in Pensacola

Cooking Level: Expert

Home Town: Stockton, California, USA

Living In: Pensacola, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Turkey Potato Casserole

Reviewed: Nov. 3, 2009

Made exactly as recipe states. It was a little bland for my taste. I guess next time I need to spice my mashed potatoes up more. It is similar to a shepherd's pie. I would recommend making it, though. Definitely a good starter.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SARAHDARNELL

Cooking Level: Intermediate

Home Town: Pensacola, Florida, USA

Living In: Newburgh, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Swiss Chicken Casserole II

Reviewed: Nov. 2, 2009

Made exactly as called for. Very easy and delicious. The whole family enjoyed it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SARAHDARNELL

Cooking Level: Intermediate

Home Town: Pensacola, Florida, USA

Living In: Newburgh, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Smothered Bacon Chicken

Reviewed: Nov. 2, 2009

I made this recipe exactly as called for. I really liked the flavor of the dish, but agreed with others that the limp bacon wasn't that appealing. It gave it good flavor, but we ended up just taking it off when we ate. So maybe the answer might be to pre cook bacon and crumble it in with the soup and sour cream mixture. We served it over rice and I would definitely try this again. It was quick and easy, so you can't complain about that!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SARAHDARNELL

Cooking Level: Intermediate

Home Town: Pensacola, Florida, USA

Living In: Newburgh, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Slow Cooker Western Omelet

Reviewed: Nov. 1, 2009

Pretty good but the timing and spice is so wrong. I put it in the crockpot about midnight and I got up at 5am and it was completely done and starting to really brown on the sides.. ON LOW! This just won't work for overnight breakfast. It was so bland, it needs a lot more salt in my opinion. I did save it by adding some homemade pico de gallo so it made it edible. I won't be making this again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cindy in Pensacola

Cooking Level: Expert

Home Town: Stockton, California, USA

Living In: Pensacola, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Apple Pie in a Brown Paper Bag

Reviewed: Oct. 31, 2009

I've made this kind of pie so many times and have always stapled my paper grocery bag together. It makes the most delicious apple pie and there is NEVER any problem with the staples being near the food.

Was this review helpful? [ YES ]
8 users found this review helpful