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Featured Cook

Surfergirl

Cooking Level: Intermediate

Home Town: Pensacola, Florida, USA
Living In: Mobile, Alabama, USA
About me:
 I grew up cooking with my mother. Making 5 course meal was a must. I still love cooking to this day. I prefer baking, however I continue to broaded my horizon as far as vegetarian and seafood dishes are concerned. Yes, I'm a pescotarian.

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Newest Cooks

Rainne 

Cooking Level: Intermediate
Home Town: Pensacola, Florida, USA
Living In: Manchester, Tennessee, USA
About me: Full-time student and part-time freak. I have ADHD so everything about me is subject to change without notice.
Photo by MizzKat

MizzKat 

Cooking Level: Expert
Home Town: Pensacola, Florida, USA
Living In: Corpus Christi, Texas, USA
About me: I'm 26, a college student, cook dinner for me and my husband almost every day, and have two wonderful doggie children named Gizelle and Ginger.
Photo by Cindy Shivers

Cindy Shivers Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert
Home Town: Stockton, California, USA
Living In: Pensacola, Florida, USA
About me: I grew up in Stockton, CA and then lived most of my 1st married life in Lemoore, CA. We raised our 3 boys (twins and one more 20 months later)up together but when the youngest so…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Salsafied Chicken and Rice

Reviewed on Jul. 7, 2009 by SARAHDARNELL 
Super, super easy and super, super quick! Easy to prepare and a tasty quick meal!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Mexican Hot Carrots

Reviewed on Jul. 7, 2009 by Cindy Shivers 
I liked the flavor of this even though it was a bit spicey. I may just pour all the juice in from the jalepenos and just add a few peppers to the carrots next time. Update: I just reread the recipe and I didn't bother adding the vinegar, perhaps that's why it was too spicey!! I'll try again following the real recipe. I know I'll like it though!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Quick Quiche

Reviewed on Jul. 7, 2009 by Cindy Shivers 
My picky husband and I absolutely loved this. I took another reviewer's tip and let it bake in my glass pie plate 45 minutes and it was PERFECT! I also used very lowfat ingredients including 1/2 cup Hormel real bacon bits, 1 cup Eggbeaters, & 3 oz of 50% reduced fat swiss cheese. It was still awesome and the texture was perfect. I hadn't thought about making a quiche without the crust but this certainly has changed my mind! Thank you so much for the recipe.
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