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Palm Coast, Florida

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Featured Cook

SunnyDays

Cooking Level: Intermediate

Home Town: Merrick, New York, USA

Living In: Palm Coast, Florida, USA

About me:
I am easy going. I have a wonderful husband of 39 years who is the cook in the family. My daughters are grown. Ellyn is married and lives in Crawfordville, FL. Renee is engaged and lives in Beverly, MA. I enjoy being with family and friends. Food is always the center of our plans.

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Newest Cooks

glenn

Cooking Level: Professional

Home Town: Hudson, Massachusetts, USA

Living In: Palm Coast, Florida, USA

About me: I am a graduate from Cambridge Culliary cooking is all i really know how to do

Elle

Cooking Level: Expert

Home Town: Honolulu, Hawaii, USA

Living In: Palm Coast, Florida, USA

About me: Although my parents were both gourmands, it never really rubbed off on me until I got married. My then husband became chief guinea pig for any and every recipe I tried. Bless him,…
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JenniRose

Cooking Level: Intermediate

Home Town: Palm Coast, Florida, USA

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Newest Reviews

Bruschetta Chicken Bake

Reviewed on Dec. 8, 2009 by Mrs. Smith

Ahhhmazing. My family loves this meal. It's super easy and comes out just delicious! I am a hug fan of this recipe. Although it's great without changing a thing, it can also be customized for just about any taste. When I make it for my husband I use spicy diced tomatoes and when I make it for my mom, I use less cheese, no salt and dice fresh tomatoes. Always a pleaser in my kitchen!

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Spicy Hot Chicken Legs

Reviewed on Sep. 8, 2009 by Mrs. Smith

Although these drumsticks were nothing like "hot wings" I found this recipe to be just delicious. I used my favorite buffalo style hot sauce and halved the recipe since I didn't want to make so much of something I had never tried before. I did the legs in the crockpot for 2.5 hours then it only took about 20 minutes for them to get good and crispy in the 400 degree oven. I wonder if this recipe would work well for BBQ sauce as well? Served with rice and sauce. Yum yum.

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Slow Cooker Lemon Garlic Chicken II

Reviewed on Aug. 31, 2009 by Mrs. Smith

This recipe was 5 stars when I made some minor adjustments and followed the advice of other reviewers. I added rosemary to the oregano rub mix because thats what we were in the mood for today. I also added chicken broth to cover while cooking and placed some mixed veggies in the bottom of the slow cooker before I put the chicken in. Sensational.

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