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Featured Cook

Tisha G

Cooking Level: Intermediate

Home Town: Middletown, New Jersey, USA
About me:
 45 year old single woman. I have no children, unless you count a fuzzy lil four legged love of mine named Turbo. (pomeranian dog)

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Photo by Chef Je'Varr Payne

Chef Je'Varr Payne 

Cooking Level: Professional
Home Town: Palm Beach, Florida, USA
About me: I am JeVarr Payne of Palm Beach, Florida. I am owner and chef of Payne's Grub House Catering. I am also Sous Chef at The Wanderers Private Golf & COuntry Club in Wellington, Fla.

Sheilamarie 

Cooking Level: Intermediate
Home Town: Marietta, Georgia, USA
About me: I live in Florida, but was born and raised in GA.
Photo by Tisha G

Tisha G 

Cooking Level: Intermediate
Home Town: Middletown, New Jersey, USA
About me: 45 year old single woman. I have no children, unless you count a fuzzy lil four legged love of mine named Turbo. (pomeranian dog)
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.

Tiramisu II

Reviewed on Feb. 25, 2009 by Kathy J. 
OMG this was awesome. Not too difficult to make. I made it in a cheesecake pan and whipped extra topping and added coffee. Then I used it to glue the ladyfingers to the sides. Next time I will add more ladyfingers to the inside. It was a big hit at a dinner party.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

EAGLE BRAND® Frozen Peanut Butter Pie

Reviewed on Feb. 25, 2009 by Kathy J. 
This is an easy recipe to make. I used chocolate wafer cookies and butter for the crust, yummy! I ended up making it two weekends in a row for company. Everyone loved it. The first time I used a large pie pan the second time I used pre-made chocolate graham cracker crusts, they were good but not as good as the chocolate wafer cookie crust. Totally recommend for a dinner party during the hotter months. Almost tastes like peanut butter ice cream.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Brunswick Stew

Reviewed on Aug. 5, 2008 by Sheilamarie 
In the south we love a bbq flavor to this recipe, so I added small amt. of liquid smoke, and some left over pork roast. Reminded me of my childhood.
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3 users found this review helpful

 
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