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Chocolate Chocolate Chip Muffins

Submitted by: Laura

Truly a chocolate-lover's dream, these muffins are made with semisweet chocolate and chocolate chips. They freeze well, but they will be gone before you know it.

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Florentine Artichoke Dip

Submitted by: Stephanie S.

Parmesan cheese bubbles on the surface of this rich chafing-dish dipper that gets its tang from marinated artichokes. Three cloves of garlic punch up the flavor of this favorite appetizer.

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Brie Cheese Appetizer

Submitted by: Susan Jackson

Chunky preserves are sandwiched between a halved wheel of Brie and a ready-made puff-pastry crust. Fresh from the oven, they become a creamy blend of sweet and savory.

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Simple Mexican Rice

Submitted by: ELIZABETH101

Living In: Melbourne, Victoria, Australia

A very simple tomato Mexican rice recipe. I can have this in the oven and cooking in one set of ads on the TV. If you don't have chicken stock, use hot water and chicken bouillon.

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Grilled Tilapia with Mango Salsa

Submitted by: WITZKEN

Living In: New Hope, Minnesota, USA

Don't let the list of ingredients fool you. This is super easy, and gets rave reviews whenever I serve it. The salsa can be made the day ahead to save time. Strawberries can be substituted for the mango if you prefer - both are excellent! Combine leftover salsa with some drained black beans the next day for lunch.

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Sparkling Punch

Submitted by: Mathilda

A light and refreshing non-alcoholic punch.

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World's Best Lasagna

Submitted by: Johnchandler

Home Town: Atlanta, Georgia, USA

Living In: Dallas, Texas, USA

Filling and satisfying lasagna with sausage, ground beef and three types of cheese.

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Downeast Maine Pumpkin Bread

Submitted by: Laurie Bennett

Spiced with cinnamon, ginger, nutmeg and cloves, this bread improves with age, so plan to make it a day ahead if possible.

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Peanut Butter Cupcakes

Submitted by: 93CAMILLA39

Moist and rich peanut butter cupcakes make a great snack. My baby sitter used to make these for us, we gobbled them down within 5 minutes!!!

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Magic Mango Bread

Submitted by: SACKPAC

Bake yourself into a tropical paradise! Mango, coconut and raisins make this an irresistible quick bread.

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Elk Chili

Submitted by: JJHOME

A simple but tasty chili recipe using ground elk meat as the base. Best served with Mexican style cornbread.

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Cold Tuna Macaroni Salad

Submitted by: D

The ingredients are classic - tuna, macaroni, mayonnaise, celery and tomatoes. But we never seem to get tired of this good old comfort food. Great for a summer meal. Dress up with slices of avocado, sunflower seeds and some cubes of feta.

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Creamy Macaroni and Cheese

Submitted by: USA WEEKEND columnist Pam Anderson

Macaroni and cheese is perfect supper food. It's a kids' favorite, and adults like it too. My recipe is simple and almost as quick as the boxed variety.

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Hawaiian Banana Nut Bread

Submitted by: SAUNDRA

This is a recipe that I put together, out of several different ones. It's very easy and very good.

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Tiramisu II

Submitted by: Christine

Mascarpone custard layered with whipped cream and rum and coffee soaked ladyfingers.

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EAGLE BRAND® Frozen Peanut Butter Pie

Provided by: EAGLE BRAND®

Celebrate any occasion with the rich and creamy flavor of peanut butter topped with chocolate fudge.

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Best Lemonade Ever

Submitted by: Jo

Lemonade is a very refreshing drink, and this is the best one ever!

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Grilled Kingfish

Submitted by: Alana

I don't like fish with dark meat, but I loved this recipe. My fishing guide gave it to me. Hope you like it. Kingfish is also known as King Mackerel.

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Brunswick Stew

Submitted by: Mildred Sherrer

Like a thick hearty soup, this stew is packed with tender chicken and an eye-catching combination of vegetables. I could never wait patiently to eat when Mother was cooking this stew. --Milded Sherrer, Fort Worth, Texas

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