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Featured Cook

Keesha

Cooking Level: Expert

Home Town: Palm Bay, Florida, USA
Living In: Tucson, Arizona, USA
About me:
 I'm a mother of 2 and was a middle school teacher but have been on medical leave due to Chiari and Syringomyelia.

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Newest Cooks

Mary

Cooking Level: Expert
Home Town: Palm Bay, Florida, USA

KINSALOT

Cooking Level: Expert
Home Town: Pittsburgh, Pennsylvania, USA
Living In: Palm Bay, Florida, USA
About me: A widow for 10 years so cooking isn't so important anymore since I'm alone and have no family - miss cooking and the satifaction and appreciation that came from it. Still love ba…
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LilyIvett

Cooking Level: Expert
Home Town: Palm Bay, Florida, USA
About me: I am a mother of three. I just recently got married. I live in sunny Florida. I'm half Korean and half Puerto Rican. And I love to cook, and bake. I make up recipe's all the time.…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Basic Cheese Polenta

Reviewed on Jun. 15, 2008 by Aleisha
This is the first time I have made polenta. Normally my husband makes it and I thought I would surprise him by making it for him for Father's day dinner. Thank you for such an easy recipe.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 3.92 star rating.

Thanksgiving Meatloaf

Reviewed on Jun. 15, 2008 by KINSALOT
WOW!!!Finally a GREAT meatloaf recipe - after searching and trying recipes for 40 years - this one was a keeper! THANK YOU FOR SHARING!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.

Maria's Stuffed Chicken Breasts

Reviewed on Apr. 14, 2008 by Catie Finley
I had my first dinner party not too long ago and kinda went off this recipie. Instead of spinich, i made a batch using green pepper in the filling and a batch using brocolli. It turned out very well and everyone seemed to really like it!
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