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Featured Cook

SavannahD

Cooking Level: Intermediate

Home Town: Pace, Florida, USA
Living In: Kissimmee, Florida, USA
About me:
 I am the mother of a 4 year old little boy, I have a wonderful husband that works hard so that I can be an at home mother. I also am 7 1/2 months pregnant and am expecting a little girl soon!!

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Leah

Home Town: Akureyri, Norðurland Eystra, Iceland
Living In: Pace, Florida, USA
About me: I'm a vegetarian who likes to cook for other people, more than herlsef. I am an aspiring sous chef and plan to chase the dream after high school. I make things like chocolate cove…
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Eve

Cooking Level: Expert
Home Town: Pensacola, Florida, USA
Living In: Pace, Florida, USA
About me: I am a full-time mother, a full-time worker outside the home, and a full-time student in the RN program. I have a wonderful EMT husband, a great 7 year old son, and a beautiful 2 …
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TIFFANY LENNING

Cooking Level: Expert
Home Town: Pace, Florida, USA
Living In: Sierra Vista, Arizona, USA
About me: I started cooking after getting married. I couldn't cook to save my life! At least five nights a week we ate Hamburger Helper, canned vegetables, and brown & serve rolls! My hu…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Rolled Fondant

Reviewed on Jul. 10, 2008 by Leah
I made this with a 13 year old, 9 year old, and 4 year old and it was great. We got powdered sugar EVERYWHERE! But the recipe was amazing and was easier to work with than I orginially expected. This tasted MUCH better than any other fontant I've tasted. Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.

French Baguettes

Reviewed on Jul. 2, 2008 by Leah
The dough was harder to work with than what I'm used to, and it turned out kind of flat on the bottom. Otherwise, this was a really good recipe. The bread had a beautiful color to it. Thanks!
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