Allrecipes Home  >  Community  >  USA  >  Southern USA  >  Atlantic South  >  Florida  >  Oviedo

community

Oviedo, Florida

Reviews
Find a Location:  
Newest Reviews Learn more
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Pear Pie III

Reviewed: Aug. 17, 2009
Great Recipe! Making another one tonight since the one from last night is gone already! Got rave reviews from my bf and roommate...I added crushed pineapple, brown sugar, cinnamon and vanilla. Very tasty and gave it more flavor I thought!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by QueenRahel

Cooking Level: Intermediate

Home Town: Rockledge, Florida, USA
Living In: Oviedo, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Photo by QueenRahel

Grandma VanDoren's White Bread

Reviewed: Aug. 2, 2009
My first attempt at homemade bread. It was fabulous! I added melted butter to my dough mix. Thank you for sharing.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by QueenRahel

Cooking Level: Intermediate

Home Town: Rockledge, Florida, USA
Living In: Oviedo, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Chocolate Velvet Ice Cream

Reviewed: Jul. 17, 2009
This was the first time I tried to make chocolate ice cream....and it came out great!!! Tasted very expensive and rich...I substituted just 1/3 cup of cream for milk for a bit less greasiness, and added 1 tsp. vanilla and a pinch of salt. Used 2 bars of Hershey's Special Dark chopped up and put into ice cream maker last few mins. of churning. Was very chocolatey and will make again!!! Thank you!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by QueenRahel

Cooking Level: Intermediate

Home Town: Rockledge, Florida, USA
Living In: Oviedo, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Easy Apple Coffee Cake

Reviewed: Jul. 1, 2009
My co-workers LOVED this! I replaced the nuts with oatmeal (we have a nut allergy) and used canned apples (not pie filling) to save some time. It was fantastic, even made a few of the guys swear, and one kissed my hand!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by OVIEDOGIRL

Cooking Level: Expert

Home Town: Oviedo, Florida, USA
Living In: Sanford, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Photo by QueenRahel

Glazed Almond Bundt Cake

Reviewed: Jun. 23, 2009
Great almond flavor! Would make again and recommend...
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by QueenRahel

Cooking Level: Intermediate

Home Town: Rockledge, Florida, USA
Living In: Oviedo, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Award Winning Soft Chocolate Chip Cookies

Reviewed: Mar. 27, 2009
These are just about perfect. Great flavor, great texture - not at all cakey - chewey on the inside, crisp on the edges. I did add a T or vanilla instead of the t, and sprinkled some with Kosher salt, 'cause I like a little salt with my sweet. It really doesn't get better.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by OVIEDOGIRL

Cooking Level: Expert

Home Town: Oviedo, Florida, USA
Living In: Sanford, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.

Quick and Easy Brownies

Reviewed: Mar. 22, 2009
I've had better, but this is really good. i have experimented with this recipe lots of times and it turns out perfect every time. I would use 2 tsp. of vanilla extract though. It gives it more of a kick.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Beginning

Home Town: Provo, Utah, USA
Living In: Oviedo, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.

Japanese Peanut Salad Dressing

Reviewed: Jan. 12, 2009
I brought this dressing to a party and everyone asked for the recipe. Definitely a crowd pleaser. I used half the amount of sugar and substituted half the amount of peanuts for peanut butter. Will use again!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by TOOCUTE4UJANELLE

Cooking Level: Intermediate

Living In: Oviedo, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Photo by QueenRahel

Mom's Stovetop Pork Ribs

Reviewed: Nov. 21, 2008
I LOVED this!!! Great flavors and this cooking method really kept my ribs very moist and tender! The only thing I had to change was that I did have to drain some of the liquid myself from time to time, or I would have had to cook it forever. Thanks very much for a great recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by QueenRahel

Cooking Level: Intermediate

Home Town: Rockledge, Florida, USA
Living In: Oviedo, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.95 star rating.

Pumpkin Ginger Cupcakes

Reviewed: Oct. 27, 2008
Just wanted to say you can certainly replace some butter with extra pumkin or applesauce, and the taste is still really great.
Was this review helpful? [ YES ]
20 users found this review helpful

Reviewer:

Photo by OVIEDOGIRL

Cooking Level: Expert

Home Town: Oviedo, Florida, USA
Living In: Sanford, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.

Chicken Stew With Coconut Milk

Reviewed: Oct. 17, 2008
Really, really good. I made this for a group of women coming for dinner. It was so easy to prepare, and tasted wonderful. I accidentlaly used the entire can of coconut, but other than that, followed the recipe precisely. Everyone raved, and I got a few requests for the leftovers and recipe. Who thought a microwave meal would be this good?
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by OVIEDOGIRL

Cooking Level: Expert

Home Town: Oviedo, Florida, USA
Living In: Sanford, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Photo by QueenRahel

Catfish Cakes

Reviewed: Oct. 4, 2008
Great recipe! I really enjoyed this. After reading many reviews, the only change I made to the original recipe is I baked the fish instead of boiling it for 20-25 mins at 450 degrees. I topped the cakes with dots of cocktail sauce as shown in my photo! Thank you for sharing this with everyone!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by QueenRahel

Cooking Level: Intermediate

Home Town: Rockledge, Florida, USA
Living In: Oviedo, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Photo by QueenRahel

Pesto Cheesy Chicken Rolls

Reviewed: Sep. 20, 2008
Wonderful recipe. Flavors go great together and was easy to make. I did exactly what the recipe said other than I topped the rolls with Italian bread crumbs. Will make again! Thanks.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by QueenRahel

Cooking Level: Intermediate

Home Town: Rockledge, Florida, USA
Living In: Oviedo, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Photo by QueenRahel

Green Bean Casserole I

Reviewed: Sep. 10, 2008
This was OK. I follwed all the directions except I added one cup of sour cream and still felt that it needed some other flavoring to it. It was a little bland, but a good base recipe for green bean casserole. Will make again using more spices and sour cream.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by QueenRahel

Cooking Level: Intermediate

Home Town: Rockledge, Florida, USA
Living In: Oviedo, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.

Gourmet Chicken Sandwich

Reviewed: Aug. 16, 2008
This sandwich was great! Not overpowering and very filling. I served my chicken cold, and used the recipe for "bread machine focaccia".
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by TOOCUTE4UJANELLE

Cooking Level: Intermediate

Living In: Oviedo, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Spinach Caprese Salad

Reviewed: Aug. 16, 2008
This salad was delicious. Just as a Caprese salad should be. I have made this a few times and find that using balsamic glaze instead of vinegar will take the bite off the dressing. It is much sweeter so it changes the taste of the salad, but it has a more rounded and mellow flavor.
Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

Photo by TOOCUTE4UJANELLE

Cooking Level: Intermediate

Living In: Oviedo, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Bread Machine Focaccia

Reviewed: Aug. 16, 2008
The ratio of ingredients in this recipes is flawless. I have a slightly ancient breadmaker, and even so this bread turned out fantastic. I did find the flavor slightly bland, but the texture was perfect. I suggest ,as others did, adding some italian seasoning to the dough.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by TOOCUTE4UJANELLE

Cooking Level: Intermediate

Living In: Oviedo, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Apple Pie by Grandma Ople

Reviewed: Jul. 22, 2008
Yes, it really is that good. What the butter/sugar mixture does to the crust is unbelieveable. I made this two weeks ago, and people are still telling me how good it was, and everyone wants the recipe. I thought it was a lot more work than my regular recipe (and people rave about it, too!), but the difference in the crust alone is worth it!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by OVIEDOGIRL

Cooking Level: Expert

Home Town: Oviedo, Florida, USA
Living In: Sanford, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Cornbread Salad

Reviewed: Jul. 7, 2008
First of all, this is very pretty. One of my guy friends had at least 3 helpings, and took some home, too. I used half kidney beans and half black beans. It makes a LOT of salad, so unless you're going to a larger function, maybe try to do half a batch (Ww had 8 people, and ate less than half). I would have liked more cornbread, so that can stay the same, perhaps. May make this again, but a smaller version with more cornbread. Also, this was a bit more sticky/mushy the second day, so try to make it the same day as the event, unless you want it more like a potato salad consistancy.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by OVIEDOGIRL

Cooking Level: Expert

Home Town: Oviedo, Florida, USA
Living In: Sanford, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Vintage Lemonade

Reviewed: Jul. 7, 2008
This lemonade is delicious! I peeled the leom with a vegie peeler, and then followed directions exactly. It was kind of strong, which we liked, since it's perfect after it's in a glass of ice for a few minutes. I had to make 3 batches this weekend, and everyone raved.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by OVIEDOGIRL

Cooking Level: Expert

Home Town: Oviedo, Florida, USA
Living In: Sanford, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 41) reviews
Page: « PREV 1 | 2 | 3 NEXT »
 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?