If I could rate these higher, I would - so simple and easy to make but people are always blown away by them. The least experienced cook could make them and people would think they are a kitchen superstar. I use grape tomatos cut in half, and the small fresh mozzerella balls - they are easy to find at Sam's normally, and way cheaper there than I've seen anywhere else. I also like to add a little garlic, fresh pepper and sea salt, and marinate the assembled "bites" in the dip, rather than serve them seperately. These keep and travel pretty well, so they are easy to take to a buffet.
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