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Sweet Potato Pie I

Submitted by: COUGAAR

For this lovely pie, sweet potatoes are boiled, peeled and mashed together with butter, sugar, milk and eggs, then seasoned with nutmeg, cinnamon and vanilla.

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Peppermint Bark

Submitted by: Andrea

This layered peppermint bark is a delectable blend of semisweet chocolate, white chocolate, and peppermint.

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This is a wonderful peanut brittle that is easy to make and wows everyone! Have all the ingredients for this recipe measured out and ready. This recipe requires that you react quickly. You do not have time to measure ingredients in between steps.

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Old-Fashioned Peanut Brittle

Submitted by: Del Lockamy

Old-fashioned peanut brittle just like Grandma used to make--simple and good!!

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Peanut Butter and Pumpkin Dog Treats

Submitted by: Kelly

Home Town: Chicago, Illinois, USA

Save money and concern for what you're giving your dog by making these dog treats using canned pumpkin, peanut butter, cinnamon, and whole wheat flour.

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Pignoli Cookies I

Submitted by: Adele

They are pleasantly sweet, made with almond paste and pine nuts, but no flour.

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Cream Cheese Mints

Submitted by: Diane

These seem to be everyone's favorite holiday candy recipe. Could be the melt in your mouth texture, or perhaps the sweet peppermint taste. Could also be the fact that this is the easiest candy recipe around! If stored in airtight container, these can be frozen for a couple months. These can also be made into pretty shapes by rolling in granulated sugar, pressing into candy molds, and dropping them out.

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Candy Cane Fudge

Submitted by: TinaMarie11

This is a simple, festive and tasty peppermint fudge. A platter was brought to a cookie trade and gone quickly!

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Peppermint Brittle

Submitted by: Honda

Peppermint candies are crushed and then stirred into melted white chocolate. The mixture is spread into a pan, and allowed to chill until hardened.

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Peppermint Meringues

Submitted by: KATHY

Home Town: Niagara Falls, New York, USA

Living In: Pemberville, Ohio, USA

These are very good, light and airy. The colors are great for the holidays.

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Peppermint Meringue Cookies

Submitted by: Mary

Light air meringue cookies made minty with crushed candy canes.

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Mom's Green Bean Vegetable Casserole

Submitted by: renee mae

Living In: Birmingham, Alabama, USA

This easy-to-make variation of the beloved green bean casserole includes corn, sour cream, and cheese, and has a buttered cracker topping.

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Potato Latkes I

Submitted by: Rachel

Shredded potatoes and grated onions are bound with flour, salt and eggs, then fried in oil to make delicious potato pancakes that are crispy on the outside and tender on the inside.

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Monkey Bread

Submitted by: Carol Allen

When my boys hear Im planning to make Monkey Bread, theyre eager to help, says Carol Allen of McLeansboro, Illinois. Brady is the official shaker. He coats the biscuits after Mom has cut them into pieces. Jerod arranges the coated biscuits in the pan, then its ready to go into the oven. Both boys really enjoy helping me make Monkey Bread, and it seems to taste twice as good when theyve helped fix it, Carol assures. Its one of our favorites for breakfast or as a snack.

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Chewy Caramel

Submitted by: HARSHMA

Rich, chewy caramel to individually wrap or use in candy making.

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Sensational Chocolate Sauce

Submitted by: Alene Gordon

My sister-in-law, Trudy, prepared this recipe one night as a topping for impromptu banana splits. The smooth yummy sauce is now my family's favorite. --Alene Gordon, Elk, Washington

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Scotcharoos

Submitted by: Kristine

Our mother made these for us as kids, and they continue to be a family favorite. A wonderful combination of peanut butter, and chocolate, and butterscotch with a crispy texture.

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Raspberry Fudge Balls

Submitted by: Maria Jaloszynski

Here's an idea for a last-minute gift that everyone will think you fussed over. Tasters relish the delectable hint of raspberry and the creamy texture of the fudgy balls.

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Easy Decadent Truffles

Submitted by: jmackinnell

Home Town: Arlington, Virginia, USA

Living In: Alexandria, Virginia, USA

Insanely easy, but oh so rich! Recipe makes a large amount but you can vary flavorings and coatings to make several different varieties.

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Crunchy Peanut Butter Balls

Submitted by: Janice Brightwell

'The first time I made this candy, I knew it was going to be a big hit,' writes Janice Brightwell, Jeffersonville, Indiana. 'My husband and friends agree it's the best they've ever tasted. It's quick and simple to prepare. I've been asked for the recipe countless times.'

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