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Pfeffernusse Cookies

Submitted by: Thebeansma

This recipe for the traditional German Christmas cookie features molasses and honey with a variety of spices.

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Semi-Homemade Stuffing

Submitted by: Tori Raye

Home Town: Lake Placid, Florida, USA

Living In: Ocala, Florida, USA

Pear and vegetables transform boxed stuffing mix into something special.

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Slow Cooker Taco Soup

Submitted by: MICHMEIG

Living In: Deptford, New Jersey, USA

This slow cooker soup will remind you of tacos.

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Iced Pumpkin Cookies

Submitted by: Gina

Wonderful spicy iced pumpkin cookies that both kids and adults love!

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Toasted Pumpkin Seeds

Submitted by: CRYSTAL10

Pumpkin seeds that are crunchy and full of fall flavor. Very popular.

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Chocolate Chip Pudding Cookies

Submitted by: Sue Haser

These cookies change flavors if you change the flavor of the pudding and or the flavor of the chips. They are very cake-like in texture.

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Pumpkin Pie Spice I

Submitted by: PENILU

Use this mixture in recipes that call for pumpkin pie spice. A blend of cinnamon, nutmeg, ginger and allspice that can be scaled to any size.

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In Alverton, Pennsylvania, Betty Claycomb keeps this blend of seasonings on hand so she can stir up speedy spaghetti sauce. 'It's a snap to add browned ground beef, tomato paste and water to create a mild, pleasantly flavored sauce,' she says.

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Mouth-Watering Stuffed Mushrooms

Submitted by: Angie Gorkoff

Home Town: Winnipeg, Manitoba, Canada

Living In: Tucson, Arizona, USA

You won't find breadcrumbs in these unique mushroom caps--here, a cream cheese and parmesan based filling will get you stuffed.

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Chicken Pot Pie I

Submitted by: Sharon

Easy Chicken Pot Pie.

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Pineapple Cranberry Chicken

Submitted by: LEICHELLE

Chicken breasts baked with cranberry sauce, pineapple and cinnamon.

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Cucumber Salad I

Submitted by: annnn

Home Town: Lubbock, Texas, USA

Living In: Walnut, California, USA

Vinegar with a bit of sugar "pickles " the cucumbers and red onion slices nicely. Serve as is, or spoon over grilled hamburgers or layer between two slices of cheese in a grilled cheese sandwich.

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World's Best Peanut Butter Fudge

Submitted by: Debby

This simple recipe combines milk, butter, marshmallow cream and peanut butter, for a rich and creamy fudge you'll love.

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Swiss Steak Italian Style

Submitted by: CHRISTYJ

Living In: Eureka, California, USA

Bite-sized pieces of round steak are sauteed with onions, then simmered with celery and green pepper in marinara sauce with red wine. Serve over egg noodles.

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Blueberry Buckle

Submitted by: JBS BOX

I make this at least twice when blueberries are in season. Makes a great coffeecake or dessert.

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Mexican Layered Dip

Submitted by: Rusty

Like seven-layer salad, but with zesty Mexican ingredients that you can easily tuck into with chips.

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Chicken Fried Chicken

Submitted by: CASSJW

Get in on the fun of cooking with chicken fried in a saltine cracker crust. Potato flakes give that coating a little something extra.

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Black Bean And Corn Salad II

Submitted by: Jen

A tasty lime dressing, with cayenne and garlic added for kick, make this salad a bit different from the one above. Avocado too. And this salad doesn't need to sit in the frig, it can be served to four hungry people immediately.

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Black Bean and Corn Quesadillas

Submitted by: EFasse

Home Town: Lake Zurich, Illinois, USA

Living In: Bolingbrook, Illinois, USA

These black bean and corn quesadillas are really cheesy, a little bit spicy, and a little bit sweet. My vegetarian husband goes crazy over these every time! Feel free to play around and add chicken or veggies, if you desire. Don't forget the salsa and sour cream!

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