Being pressed for time, I only used the dough part of this recipe and did not use a bread machine. However, I was able to serve my guests warm, delicious cinnamon rolls in under 1 hour -- from start to finish. I simply mixed the dry ingredients together (including the yeast)in the KitchenAid bowl, then added the wet ingredients (after melting the butter & warming the milk). While the mixer kneaded the dough, I applied baking spray to the pan. Rolled out the dough, spread it with butter and sprinkled it with brown sugar, cinnamon and some raisins. Rolled & cut with dental floss (which I learned from other reviewers) and placed in the pan to raise for about 40 minutes. Baked as directed. While the rolls baked, I washed up the utensils used. After removing the rolls from the oven, I spread half the rolls with canned chocolate frosting and the other canned "whipped" frosting. The whipped frosting was good, but cream cheese frosting would have been awesome. Since they were delicious using all these shortcuts, I'm sure they are amazing using the bread machine method, allowing the dough to develop more.
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