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Featured Cook SUGABABY Cooking Level: Expert Home Town: Greenville, South Carolina, USA Living In: Ocala, Florida, USA
About me: I love baking , cooking too, but there's something special about baking.... I haven't found anything that I absolutely cannot make, some things are more challenging than others.. but for the most part...I please almost everyone... My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

HEBREWFAITH

Cooking Level: Expert

Home Town: Charleston, West Virginia, USA

Living In: Ocala, Florida, USA

About me: I was born & raised in the hills of West Virginia. Mealtime was always treated like a major ordeal with full course dinners every day. A lot of the Mt Folk were poor, but learned …
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Caroline

Cooking Level: Expert

Home Town: Bluefield, Virginia, USA

Living In: Ocala, Florida, USA

About me: I'm the mom of five kids (4 boys & 1 girl.) I'm grandmom to 8 and greatgrandmom to 3! I love to garden and cook. Living in Florida is wonderful because we can grow year round. To…
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Ann Schiff

Cooking Level: Expert

Home Town: Alpena, Michigan, USA

Living In: Ocala, Florida, USA

About me: retired, like to sew , tring to learn knitting, LOVE MY COFFEE !!!!!!

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Newest Reviews

Semi-Homemade Stuffing

Reviewed on Nov. 28, 2009 by Tori Raye

Made this again this year - many compliments. This is a great stuffing that tastes like you spent a long time putting it together, when you spend little time in the kitchen with this. Yummy!!

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Slow Cooker Taco Soup

Reviewed on Nov. 16, 2009 by Kyle

This was delicious. I was in a bit of a rush so to save some time in the crock I sauteed the onion and bell pepper until they started to caramelize. I also went with the 3.8oz can of olives. I think the 15.5 would have been way too much. Turned out great. Topped with a spoonful of sour cream, jack cheese, and crushed tortilla chips.

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