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Photo of: Buttermilk Pancakes II

Buttermilk Pancakes II

Submitted by: BURYGOLD 
A very light and fluffy pancake that requires fresh buttermilk, but it's the best I've ever made! 

Photo of: Brooke's Best Bombshell Brownies

Brooke's Best Bombshell Brownies

Submitted by: BROOKE006 
Seduction straight from the oven! Rich, dark, and chocolatey, this brownie recipe uses cocoa powder, semi-sweet chocolate morsels, and butter, of course, to make an ultra intense chocolate treat. 

Photo of: Blueberry Buckle

Blueberry Buckle

Submitted by: JBS BOX 
I make this at least twice when blueberries are in season. Makes a great coffeecake or dessert. 

Photo of: Iced Pumpkin Cookies

Iced Pumpkin Cookies

Submitted by: Gina 
Wonderful spicy iced pumpkin cookies that both kids and adults love! 

Photo of: Red Velvet Cake I

Red Velvet Cake I

Submitted by: JJOHN32 
Red-tinted chocolate cake is covered with contrasting fluffy frosting for a stunning presentation. 

Photo of: Cream Corn Like No Other

Cream Corn Like No Other

Submitted by: DIANA YOCKEY 
This is NOTHING like canned creamed corn! My husband is not a fan of corn or creamed dishes, but he thinks this is great. Easy and quick to prepare and is an especially delicious side dish for chicken or pork. Everyone always asks for the recipe. 

Photo of: Sandy's Chocolate Cake

Sandy's Chocolate Cake

Submitted by: Sandra Johnson 
'I held this velvety, rich cake on my lap during the 4-1/2 hour drive to the Greatest Cocoa Cake Contest at the Pennsylvania Farm Show last January,' recalls Sandy Johnson, who lives on a dairy farm near Tioga. 'By the time we got to the judges table, I was almost too tired to care if I won.' But win she did! Topping 59 other entries, Sandy's impressive layer cake with creamy frosting took first place! 

Photo of: Roasted Garlic Flat Iron Steak

Roasted Garlic Flat Iron Steak

Submitted by: ANGELA 
These steaks, seasoned with a delicious hunk of garlic, are guaranteed to melt in your mouth and have the family begging for more. 

Photo of: Crunchy Corn Medley

Crunchy Corn Medley

Submitted by: Taste of Home's Fast Family Favorites 
This salad is crunchy and colorful with a light tasty dressing. 

Photo of: Granny Kat's Pumpkin Roll

Granny Kat's Pumpkin Roll

Submitted by: Angela 
A sweetly spicy, pumpkin-flavored cake is spread with a silky rich cream cheese filling and rolled up like a pinwheel. For easy lifting, line your baking pan with parchment paper. Chill the cake to set before slicing. 

Photo of: The Whole Jar of Peanut Butter Cookies

The Whole Jar of Peanut Butter Cookies

Submitted by: Kevin Ryan 
This cookie got its name because a whole 18-ounce jar of peanut butter is used to make it. It is the creamiest, moistest cookie I have ever had, and bound to be a favorite with anyone who makes them. Just don't over bake them! 

Photo of: Cinnamon-Topped Rhubarb Muffins

Cinnamon-Topped Rhubarb Muffins

Submitted by: Joy Toso 
I like to bake these tasty muffins fresh in the morning and share them with elderly neighbors who no longer bake for themselves. The farm where my husband and I live has been in my family for 110 years. In fact, I was born here! 

Photo of: Egg Noodles

Egg Noodles

Submitted by: Linda 
Delectable home-made egg noodles are a simple matter of flour, salt, eggs, milk and butter kneaded into a dough, rolled out and cut into shapes. Hint: dry the pasta for 20 minutes before cutting, then dry the cut shapes until no longer moist and sticky. 

Photo of: Spanish Flan

Spanish Flan

Submitted by: ASOTO 
This flan is made with condensed and evaporated milk and baked in a pie dish. 

Photo of: Coconut Shrimp I

Coconut Shrimp I

Submitted by: LINDAV10 
These crispy shrimp are rolled in a coconut beer batter before frying. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste. 

Photo of: Basic  Fondue

Basic Fondue

Submitted by: KATKRO 
Your fondue party won't start hopping until the cheese starts melting. Get busy with this easy, basic Cheddar cheese fondue! It's perfect with pieces of bread or vegetables. 

Photo of: Banana Pudding IV

Banana Pudding IV

Submitted by: Patty 
No-cook banana pudding made with cream cheese, condensed milk and whipped topping. 

Photo of: Roast Beef with Coffee

Roast Beef with Coffee

Submitted by: karela 
You can do this in the oven or in a slow cooker for 6 to 8 hours. The meat is simmered with garlic cloves and coffee. 

Photo of: Artichoke & Spinach Dip Restaurant Style

Artichoke & Spinach Dip Restaurant Style

Submitted by: TERRAD 
Alfredo sauce brings a rich, creamy twist to an old favorite. Serve this hot dip with bread sticks, chips or crackers. 

Photo of: Cindy's Pumpkin Pie

Cindy's Pumpkin Pie

Submitted by: CindyAnn 
Home Town: Silver Spring, Maryland, USA
Living In: Hagerstown, Maryland, USA
This pumpkin pie recipe uses melted ice cream instead of evaporated milk. The result is delicious. I have never brought home leftovers of this pie. I recommend using fresh pumpkin, but canned pumpkin can also be used. 
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