Ok, when I rated this last time I didn't elaborate. Here is what I did different because my family eats mainly white meat. I used 4 b/s chix breasts. Used a cup of seasoned bread crumbs and increased my egg by one. I added some oregano, thyme, garlic powder and onion powder as some people have suggestion for flavor. I set the oven at 350 for about 30-35 min. (depending upon the thickness of the breast). I made homemade red sauce and poured it on top for those who wanted it. This is the only way my family will eat parmesan chicken now, lol.
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