Wow! this was simple and very good. served it with tortilla wraps, mexican rice, guacomole, and refried beens.

Very good!

BLAND.. I love Mashed Potatoes, I love sauteed onions, I even like lasagna noodles. but this recipe was VERY BLAND. definitely needed a lot of something.

Not bad! I did cook in some diced onions with the beef. and I only made 2 servings to everything was small portions. but great for something to throw together.

Made this for one night of our church's first missions conference. Everyone loved it! The flavor was extremely unusual and good.

My family really liked this, but I didn't follow the recipe exactly. Once I was ready to cook and took a close look at the ingredients, I decided it needed a bit more substance. SO...I added carrots and celery, more chicken, a bit more flour and nutmeg to compensate, and one more egg. There was only one small piece left and there are only 4 of us!

Yum!! I have made these twice and loved the flavor! Don't need to change anything.

I'm sure this would have been fabulous if I would have used reg spaghetti sauce. I used Itialian Sausage by accident and all I could taste was sausage. but is def a do over.

it wasn't BAD... but I am use to a lot of flavor on my grilled cheese. I know odd. but I am sure if you added a little all season salt to each side it would be a lot better.

I did not like this at all. even used a bit more cinnamon and still seemed to have no flavor.

Really liked this salad. It was very easy to make an very filling. I easily fed four people with this recipe. I did use the recipe MEXICAN RICE II that is on this site for a side-though my dad and brother added it directly to their salad. Also, I combined the black beans and salsa (used a bit more than recipe called for just cuz I like it) and microwaved them.

Love this rice! it is absolutely delicious! I've made it a couple times and it has worked out perfectly with each meal. Made it as a side, an addition to a mexican salad, and an addition to fajitas. YUM!!

I hesitated to make this because it sounded really spicey hot and my family is not keen on that type of thing-with me as an exception. What I decided to do was take it to a church gathering. Wow!! there was none left, and I am really glad I tried a few bites at home because it was gone before I got any! I tested cooking up a small bit of it in the microwave and was not at all impressed with the way it turned out-guess the parmesan is really oily. Did the rest of it in the oven as some others suggested and it turned out beautifully!