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A Farewell to Basil Fettuccine

Submitted by: Gypsy

Savor summer in Italy with every delectable mouthful of homemade pasta flavored with freshly chopped basil leaves. Toss with butter or olive oil and a grating of Parmesan cheese.

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Sweet Potato Pie I

Submitted by: COUGAAR

For this lovely pie, sweet potatoes are boiled, peeled and mashed together with butter, sugar, milk and eggs, then seasoned with nutmeg, cinnamon and vanilla.

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French Toast Casserole

Submitted by: STARFLOWER

Home Town: Los Angeles, California, USA

Tastes good for breakfast, just like French toast. It's easy to make too! Serve warm with maple syrup on top.

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Double Fudge Kahlua Brownies

Submitted by: Kahlua

Rich frosted chocolate brownies with walnuts have 2 secret ingredients--black pepper and Kahlua.

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Potato and Cheese Frittata

Submitted by: DONSSWEETY

Home Town: Big Bear City, California, USA

This potato and cheese frittata is great by itself or with some fruit on a Sunday morning.

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Marshmallow Treats

Submitted by: ShanaLee

Can substitute marshmallow creme instead of marshmallows.

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Ham with Honey and Brown Sugar Glaze

Submitted by: MIKAZUKI

A pre-sliced cooked ham is studded with cloves and coated with a tangy glaze before baking. Great for dinner, and the leftovers make wonderful sandwiches.

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Homestyle Turkey, the Michigander Way

Submitted by: Robin C.

Here's a simple recipe for preparing the holiday bird. It will be tasty and perfectly browned every time!

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Cocktail Meatballs IV

Submitted by: jhibbard

This is an extremely easy appetizer that keeps them coming back for seconds.

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Monkey Bread I

Submitted by: LuAnn Connolly

Refrigerated biscuits with cinnamon bake in a tube pan. My 7 year old daughter, Leah, loves her Monkey Bread. Enjoy!

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Sauteed Mushrooms in Garlic

Submitted by: AMANDA C

Mushrooms and garlic are cooked in butter then simmered in red wine.

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Best Bean Salad

Submitted by: chemjo

Living In: Atlanta, Georgia, USA

Five cans of beans are mixed with bell pepper, onion, and celery and tossed in a simple dressing for a delicious marinated bean salad.

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Green Salad with Cranberry Vinaigrette

Submitted by: Nancy W

Mixed greens, toasted almonds, red onion, and crumbled blue cheese are tossed in a quick, tangy cranberry dressing for an impressive and easy salad!

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Homemade Vanilla Pudding

Submitted by: Rosemary

Vanilla stovetop pudding made with milk and a hint of butter.

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Very yummy creamy tropical coconut eggnog made with spices and white rum. It is always requested at my holiday gatherings. (And sometimes gets selfishly hidden in the fridge by the hostess.) Serve in glass cups and sprinkle with more cinnamon if desired. Feliz Navidad!

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Amish Breakfast Casserole

Submitted by: Beth Notaro

'We enjoyed a hearty breakfast bake during a visit to an Amish inn,' recalls Beth Notaro of Kokomo, Indiana. 'When I asked for the recipe, one of the ladies told me the ingredients right off the top of her head. I modified it to create this version my family loves. Try breakfast sausage in place of bacon.'

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Sour Cream Coffee Cake II

Submitted by: Irene

Simple to make coffee cake that tastes great! My friends and I have been passing this around for years!

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Sour Cream Coffee Cake

Submitted by: Sandra Munyon

This is a Wisconsin recipe-using our own delicious sour cream, of course! What better place to enjoy a dish like this than in the Dairy State?

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Blueberry Sour Cream Coffee Cake

Submitted by: d newman

Home Town: Sioux City, Iowa, USA

Living In: Holiday Island, Arkansas, USA

One really delicious and really unhealthy Sunday coffee cake. I have no idea where I got this recipe from but it was about thirty years ago and has been a family favorite since. The bake time is a bit longer if you're using frozen berries.

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