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Miami, Florida

Miami, Florida, has the second largest Cuban population of any city in the world, behind only Havana. It’s not surprising, then, that meals in Miami should have a Cuban accent. In fact, South Florida and Cuba share a common history: both lands were at one time claimed by Spain. Their close geographic proximity, the rush of Cuban immigrants into South Florida, and the wealth of foods indigenous to both places have eased the adaptation and evolution of Cuban cuisine in and around Miami. In South Beach, where clothing is optional (or often so minimal as to seem that way), the hip and happening are seeing and being seen, basking in both the Miami sunshine and the glow of their own fabulousness amidst trendy bars and spendy restaurants in a beautiful setting dominated by soft pastel Art Deco architecture -- much of the district is listed on the National Register of Historic Places.
 
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Featured Cook


Cooking Level: Beginning

Home Town: New York, New York, USA
About me:
My name is Kendra. I have a lot of aspirations in life and one of them is to bake a lot! I love baking and try out new recipes on friends and family.

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Jackie-O 

Cooking Level: Intermediate
Home Town: Miami, Florida, USA
Living In: Winter Springs, Florida, USA
About me: Proud wife and WAHM.

myr421 

Cooking Level: Intermediate
Home Town: Miami, Florida, USA
About me: I am a happily married 50 year old mother of one incredible son who is in college. I've been a psychotherapist for over 20 years.
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D.R.M. 

Cooking Level: Intermediate
Home Town: Miami, Florida, USA
Living In: Tampa, Florida, USA
About me: awesome
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Awesome Sausage, Apple and Cranberry Stuffing

Reviewed on Nov. 27, 2009 by GIGI637 
Not brave enough to use the liver... BUT, this was the BEST stuffing I've had in my life. Point blank... THANK YOUUUU!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Dark Chocolate Cake I

Reviewed on Nov. 27, 2009 by GIGI637 
Fantastic cake!!! WIll make often!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Sweet Potato Casserole II

Reviewed on Nov. 25, 2009 by BZeeMom 
WONDERFULL AND EEEEEASY. I made it with canned yams (one 40 oz can) and subbed part of the OJ with chrushed pineapple in juice. I couldnt stop eating it!!!
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2 users found this review helpful

 
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