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Miami, Florida

Miami, Florida, has the second largest Cuban population of any city in the world, behind only Havana. It’s not surprising, then, that meals in Miami should have a Cuban accent. In fact, South Florida and Cuba share a common history: both lands were at one time claimed by Spain. Their close geographic proximity, the rush of Cuban immigrants into South Florida, and the wealth of foods indigenous to both places have eased the adaptation and evolution of Cuban cuisine in and around Miami. In South Beach, where clothing is optional (or often so minimal as to seem that way), the hip and happening are seeing and being seen, basking in both the Miami sunshine and the glow of their own fabulousness amidst trendy bars and spendy restaurants in a beautiful setting dominated by soft pastel Art Deco architecture -- much of the district is listed on the National Register of Historic Places.
 

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Jon Raz

Cooking Level: Intermediate

Home Town: Kalamazoo, Michigan, USA
Living In: Miami, Florida, USA
About me:
 I was born in Michigan and have lived there, Southern Mississippi, Western North Carolina, Georgia and Miami, Florida so I've had the pleasure of tasting many different styles of cooking.

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mprove aka Melissa M. 

Cooking Level: Intermediate
Home Town: Oakland, California, USA
Living In: Miami Beach, Florida, USA
About me: I just turned 30 and since the beginning of this year, I've been working on eating healthier (mostly smaller portions) to help get in shape before my birthday. Still a work in pr…
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Anna Marie 

Cooking Level: Expert
Home Town: Miami, Florida, USA
Living In: Hollywood, Florida, USA
About me: I'm 41 years old born and raised in Miami, FL. I work in the Public Safety profession for the last 18 years. Fire-Rescue and Law Enforcement. When I am not working I am cooking in…
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Ronnieseventhirty 

Cooking Level: Expert
Home Town: Springfield, Ohio, USA
Living In: Miami, Florida, USA
About me: I am 37 and have been cooking since the age of 13 i can cook my dishes from scratch becase i hate food out of the box for the most part anyway for example rice pilaf 3/4 cup cheap…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Sour Cream Chicken Enchiladas

Reviewed on jul. 2, 2009 by GIGI637 
The Sour Cream Mixture is the best part! We were dipping tortilla chips in it. Will make again and again! I filled them with chopped grilled chicken breasts and onions with green/red peppers. To serve I put 2 on a plate top with the sour cream sauce, then top with a bunch of shredded lettuce and fresh pico de gallo.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Sweet Chili Thai Sauce

Reviewed on jul. 2, 2009 by GIGI637 
This is the exact sauce that the Thai takeouts have!! I used siracha chili sauce instead of the chilis, and it is amazing! We have some left and are looking for something to dip in it.. lol
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
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Flan de Coco (Coconut Flan)

Reviewed on jul. 1, 2009 by DaDoubleJs 
Excellent recipe. This recipe can be made with less eggs--4 or 5 can also do and you can leave out the 1/2 cup of sugar if you don't want it too sweet. Otherwise, great recipe!
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