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Miami, Florida

Miami, Florida, has the second largest Cuban population of any city in the world, behind only Havana. It’s not surprising, then, that meals in Miami should have a Cuban accent. In fact, South Florida and Cuba share a common history: both lands were at one time claimed by Spain. Their close geographic proximity, the rush of Cuban immigrants into South Florida, and the wealth of foods indigenous to both places have eased the adaptation and evolution of Cuban cuisine in and around Miami. In South Beach, where clothing is optional (or often so minimal as to seem that way), the hip and happening are seeing and being seen, basking in both the Miami sunshine and the glow of their own fabulousness amidst trendy bars and spendy restaurants in a beautiful setting dominated by soft pastel Art Deco architecture -- much of the district is listed on the National Register of Historic Places.
 

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Featured Cook

Vicky

Cooking Level: Expert

Home Town: Miami, Florida, USA
Living In: San Diego, California, USA
About me:
 I am an architect with little time for cooking. I am originally from the Dominican Republic and my husband is Greek. He loves all of my Latin dishes!

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Born2BaChef

Cooking Level: Professional
Living In: Miami, Florida, USA
About me: I just recently graduated from culinary school. but i've been cooking for about 11yrs im a chef my fathers a chef and i just love trying out new things and making old recipes tast…
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Amanda

Cooking Level: Intermediate
Living In: Miami, Florida, USA
About me: My name is Amanda. I'm 19 years old (turning 20 in September). I recently picked up the hobby of cooking and I love it. I highly recommend it to anyone having a bad day. It’s the …
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Didi

Cooking Level: Intermediate
Living In: Miami, Florida, USA
About me: I am 21 years old, graduating with my Bachelor's in Psychology in a semester. Right after that I start a double Master's in Public Health and Nursing. Later in my life, I'm going …
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.

Italian Herb Bread I

Reviewed on Jul. 18, 2008 by lisa2roberto
What a great treat! This is a simply robust bread packed with flavor! I modified just a couple of ingredients. I added rosemary, substituted parmesan, & substituted all-purpose flour. I made my in two 9x5 loaf pan since this bread is more of a hearty dipping bread I would shape it free-form into a loaf or even a a delicious round bread! Great to freeze and give as a hostess gift wrapped in a linen napkin with a bottle of wine!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Honey Chicken Stir-Fry

Reviewed on Jul. 15, 2008 by lisa2roberto
Perfect for a busy night dinner. I used orange blossom honey and added an extra TBSP and it was a little too sweet. I believe clover honey is best suited for this dish.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.

Suki's Spinach and Feta Pasta

Reviewed on Jul. 8, 2008 by Erin C
This was very good. I used thin spaghetti. Added a squeeze of lemon juice and a little basil. Agree with the tip to use high quality feta. No "sauce" needed
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2 users found this review helpful

 
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