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Featured Cook

MaryP

Cooking Level: Intermediate

Home Town: Merritt Island, Florida, USA
About me:
 I'm a mother of 6 children, just looking for tasty recipes the whole crew will love- preferably the most cost efficient way.

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Photo by VIVERS64

VIVERS64 

Cooking Level: Expert
Home Town: Miami, Florida, USA
Living In: Merritt Island, Florida, USA
About me: My grandmother was a great cook. I was never required to cook when I was growing up, something my grandmother would say I would have to do eventually. I was always curious to watc…
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Photo by Air force wife

Air force wife 

Cooking Level: Intermediate
Home Town: Cedar Falls, Iowa, USA
Living In: Merritt Island, Florida, USA
About me: I am a farm girl, gone criminal defense attorney, gone military house wife. I enjoy filling up all the free time I have now with testing my cooking abilities.

porterhouse 

Cooking Level: Intermediate
Living In: Merritt Island, Florida, USA
About me: Still in love with my husband after all these years, our common base is our Catholic faith (met at church in Florida). At 60, I have discovered that keeping life simple lets me fo…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.

Frozen Strawberry Lemonade

Reviewed on Jun. 8, 2009 by Air force wife 
I love this recipe! I am two months pregnant and the only thing that sounds good is Panera's frozen lemonade. This is an excellent homemade alternative. I used frozen strawberries. Definite keeper because it makes a great summer drink.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.

Joey's Peanut Butter Cookies

Reviewed on May 26, 2009 by Kristina 
Absolutely delicious and I wouldn't change a thing! I made these for my coffee shop customers and they all agreed that these are the best peanut butter cookies they've ever had. These cookies have a more intense peanut butter flavor and they turn out soft and chewy. I do recommend that you not leave them in the oven too long for fear that they haven't finished baking. I left them in for the max amount of recommended time and they turned out perfect. They didn't look like they were done, but I followed the instructions and was pleasantly surprised.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.

Taco Pizza

Reviewed on May 4, 2009 by Air force wife 
Very good pizza! I must admit that I did use another pizza crust - Jay's Signature Pizza Crust, a recipe from this site, because I only wanted to make one pizza since it is only my husband and I. I cut the cayenne pepper in half in fear that it may be too much spice for us. Once I rolled out the dough, I put some olive oil and garlic powder on it and pre-baked it for 5 minutes. I topped the pizza with lettuce, tomato and crushed Doritos after it was done baking.
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3 users found this review helpful

 
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