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Spinach Stuffed Chicken Breasts

Submitted by: Laurie Wheeler

Tangy feta cheese and spinach make a zesty stuffing for chicken wrapped with bacon.

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Chicken Cordon Bleu I

Submitted by: Kiersten

A delicious French classic: chicken rolled around ham and Swiss cheese.

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Cream Cheese Pound Cake III

Submitted by: Nanci

This is a heavy, dense, extremely good pound cake.

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Chantal's New York Cheesecake

Submitted by: Chantal Rogers

This cake is easy to make, and it's so delicious. Everyone that's tried it has said it tasted just like the ones in a deli! You'll love it!

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This icing recipe is #1! It's quick and easy to make, bright white for cake decorating, and you can easily change it's consistency! This is the most important icing recipe you'll ever have. It's so basic, it makes the hassle of cake decorating so much easier! If you wish, use half shortening and half unsalted butter.

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Golden Sponge Cake

Submitted by: Carol

I've had this recipe for years. It goes together quickly and everybody loves it! Best if prepared the day before serving.

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Black Bottom Cupcakes I

Submitted by: Laura Duncan Allen

Chocolate cream cheese cupcakes, rich and gooey. Serve these little gems with a tall glass of ice cold milk.

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Apple Cake III

Submitted by: Mary Ann Benzon

This is really an old recipe. It's quick and easy. Hope you enjoy it.

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Philadelphia Style Butter Cake

Submitted by: Holly

This is a very rich, sweet, gooey, buttery cake. I store leftovers in the refrigerator and they taste just like cheesecake! Yummy!

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Orange Cake

Submitted by: Angie LaSala

This is the best cake I have ever tasted. My mom gave me this recipe and I can't make it often because I would weigh 500 pounds. Hope it lasts more than a day at your house!

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Dump Cake V

Submitted by: Barbara

This recipe for dump cake is more like a cobbler type dessert than it is a cake. I serve it in a bowl with whipped cream, ice cream, or frozen whipped topping. It is quick to prepare and it is delicious.

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Strawberry Cream Roll

Submitted by: Eleanor Johnson

Ideal for that special ending to a special luncheon. Decorate this jelly roll with crystallized violets, if desired. A few fresh violet leaves on top also may be used.

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Italian Love Cake

Submitted by: Rene

Easy to make and delicious too!

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Peach Cobbler Dump Cake I

Submitted by: Jessica

Wonderful served warm with vanilla ice cream.

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Cherries in the Snow Cake I

Submitted by: Yvonne

This cake made my grandmother famous on her block!! So easy too!! Great for block parties, picnics, or holidays.

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Strawberry Cake II

Submitted by: Judalee

A beautiful cake for the strawberry lover. Easy to make with packaged gelatin and white cake mix. Fresh strawberries can be used when they are in season.

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German Apple Cake I

Submitted by: Barbara

This German Apple Cake is a moist dense cake that keeps well. It has been a family favorite for twenty years.

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Banana Split Cheesecake

Submitted by: Peggy

A good no-bake cheesecake. It tastes just like its name.

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Lemon Cream Cheese Frosting

Submitted by: Carol

Great flavor and so creamy. Great on Daffodil cake.

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Honey Bun Cake I

Submitted by: Jennifer Walker

This cake tastes just like the name suggests - like a honey bun. It has been served to hundreds of people and everyone has said how much they liked it. It is a sweet cake and not for those that are watching their weight. Tastes wonderful if served with a small scoop of vanilla ice cream.

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