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Featured Cook

Joy

Cooking Level: Expert

Home Town: Melbourne, Florida, USA
Living In: Ridgecrest, California, USA
About me:
 Married for 32 years with 3 daughters. Lived in 7 states and England. Like to keep busy. Like to cook.

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Newest Cooks

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Novarullah 

Cooking Level: Intermediate
Home Town: Melbourne, Florida, USA
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jamielovestoeat 

Cooking Level: Beginning
Home Town: Melbourne, Florida, USA
Living In: Tampa, Florida, USA
About me: I love to travel and I love to eat. That's why I married a chef from Istanbul, Turkey. My husband and I love to go out to eat, and love to stay in and cook or entertain. Both of u…
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Nancy Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Professional
Home Town: Melbourne, Florida, USA
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Key Lime Cream Pie

Reviewed on Jun. 24, 2009 by Joyce 
This is a wonderful, easy pie! I followed recipe exactly. Nice, tart, lime flavor. It's creamy & especially good the next day. I have no need to search further. Thanks for sharing, Carolyn.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Lemon Lover's Pound Cake

Reviewed on Jun. 1, 2009 by LANDABEE 
This is a phenomenal cake. It has an old-fashioned air! I made this cake exactly as directed, but without the frosting. For a glaze, I used powdered sugar and lemon juice. The cake was baked yesterday. It is all gone today!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Photo by Olivia

Flourless Peanut Butter Cookies

Reviewed on May 12, 2009 by Olivia 
I tweaked the recipe, as many others have, using white sugar (1 cup), brown sugar (1/2 cup), baking soda (1 tsp), and vanilla (1 tsp). I doubled the recipe and the result was 17 gooey, decent-sized cookies. Absolutely delicious results!
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