This is sooo yummy! I usu try recipes as is 1st, but decided to try other suggestions 1st since only c/o seemed to be that it's bland. I added garlic powder & smoked paprika to flour. Then sauteed chicken. Removed ck & added minced onion & garlic. Then, deglazed pan w/champagne (eye-balled amt). Added chicken back to pan & simmered in heavy cream. It needed a bit more S & P. This is an elegant enuf dish for company, VERY tasty & easy! A definite keeper!! Thanx, Barbara.
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